Food & Drink - 24 September 2006

2006-09-24 15:03:39 · 33 answers · asked by Daisy® 5 in Other - Food & Drink

I want to know the difference in flavor or whatever may maked the difference between a kosher dill pickle and a non kosher dill pickle.

2006-09-24 15:03:06 · 7 answers · asked by halonwheelz 1 in Cooking & Recipes

whats the recent bad news with spinach?

2006-09-24 15:02:06 · 6 answers · asked by gasdf a 2 in Other - Food & Drink

Does anyone have a good brownie recipe they'd be willing to share?

2006-09-24 14:59:44 · 9 answers · asked by afafae25 4 in Cooking & Recipes

2006-09-24 14:52:47 · 20 answers · asked by Nitroid 1 in Other - Food & Drink

I used to love them as a kid, of course that was in the 50's and 60's. There are not Fudgesicles but a popsicle.I wish I could find them again! Root Beer was also good.

2006-09-24 14:50:39 · 20 answers · asked by imagineves 3 in Other - Food & Drink

2006-09-24 14:46:53 · 15 answers · asked by realquietcool 2 in Entertaining

Your kitchen, you say?? NO!

True Guinness drinkers know when a pint has been poured correctly. So what bar in this small world of ours pours the best Guinness?

Leave the website with your answer, if they have got one.

2006-09-24 14:44:43 · 4 answers · asked by Trixie D 4 in Beer, Wine & Spirits

2006-09-24 14:43:56 · 4 answers · asked by usufarmgirl 1 in Other - Food & Drink

I'm curious. If a person ate mentos and washed them down with coke, would their stomach explode or do our digestive acids work quick enough to prevent that from happening? This is probably really dumb, but it made me wonder.

2006-09-24 14:42:31 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-09-24 14:41:25 · 10 answers · asked by georgie 1 in Beer, Wine & Spirits

Can I ferment store bought Cider so it is hard with out having to buy any weird fermenting tools?

2006-09-24 14:41:19 · 7 answers · asked by D$ 2 in Beer, Wine & Spirits

2006-09-24 14:38:06 · 21 answers · asked by Anonymous in Cooking & Recipes

Because a quiche is mainly made up of egg, if you were to freeze it, would it still be O.K. to eat once it was then thawed out again, or would it make you sick?

2006-09-24 14:36:42 · 9 answers · asked by ozgirl 1 in Cooking & Recipes

2006-09-24 14:36:25 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-24 14:35:05 · 15 answers · asked by Tommyabstract 1 in Other - Food & Drink

2006-09-24 14:33:32 · 10 answers · asked by bethannl18 1 in Other - Food & Drink

have no job or a ride cause i dont drive

2006-09-24 14:33:06 · 13 answers · asked by smoked_jet 1 in Other - Food & Drink

2006-09-24 14:30:22 · 3 answers · asked by Jocko 1 in Non-Alcoholic Drinks

I just stopped eating meat about 2 months ago. I have never gotten so much crap in my life about something I chose to do! When I went on a strict diet 2 years ago and lost a bunch of weight, people were cheering me on -- now even my own family and boyfriend are teasing me and saying I am in love with bees, or I want to change the way they eat, which I have not done.
Why is everyone so defensive? Why can't people let me just not eat meat? I am not killing babies or anything...I just want to not eat meat anymore. Why do they even care? I try to just ignore them, but they push me to the point where it really makes me wonder why they are so tormenting on this seemingly insignificant lifestyle change.
Anyone else experience this? Will it end?

2006-09-24 14:29:59 · 28 answers · asked by Anonymous in Vegetarian & Vegan

To make alcohol i know you use sugars and yeast. But does it matter what the source of the sugar is? Can i just use grain sugar bought from a store and mix it with yeast from a store and let it sit and ferment? I've done this before and i think i got some percent alcohol but i never seperated it from the water and other stuff.

2006-09-24 14:25:41 · 5 answers · asked by Yuri 1 in Beer, Wine & Spirits

2006-09-24 14:22:54 · 9 answers · asked by Mzz. Johnson 1 in Other - Food & Drink

I opened up a bottle of soy sauce and used it for cooking, but didn't notice that it says to refrigerate after opening. I've been using for the last month and haven't suffered any ill effects. I've put it in the fridge since, but is the soy sauce ruined now?

2006-09-24 14:18:35 · 14 answers · asked by trer 3 in Other - Food & Drink

2006-09-24 14:16:38 · 17 answers · asked by Mzcuddles 1 in Cooking & Recipes

2006-09-24 14:12:12 · 5 answers · asked by Seeker 4 in Vegetarian & Vegan

2006-09-24 14:11:39 · 9 answers · asked by tom n 3 in Cooking & Recipes

I'm goinig to visit a town called Orvieto in Italy, does anybody know of good food in that town? It doesn't have to be a restraunt, i'm also looking for deli's, cafes, pizza, etc.

2006-09-24 14:11:30 · 3 answers · asked by ItalianAtHeart 1 in Ethnic Cuisine

2006-09-24 14:08:55 · 14 answers · asked by Michael V 1 in Cooking & Recipes

2006-09-24 14:08:43 · 8 answers · asked by DeltaQueen 6 in Cooking & Recipes

What is the difference between all the labels? Which one is the best? I want to purchase the best one for a friend who loves whiskey.

2006-09-24 14:07:59 · 9 answers · asked by bubbie524 2 in Beer, Wine & Spirits