Any good recipes using home-grown sprouts?

Question

"Sprouta" as in sprouted seeds grown in a jar for several days.

Answer 1

Baby Sprouts with Balsamic Vinegar and Sour Cream
servings [Reset]
Keys :
Ingredients :

1x500 gram pac frozen Brussel sprouts
50gmButter, (1oz)
2piecepreserved stem ginger, finely chopped
1xClove garlic, finely chopped
1tspMustard seeds
4xRashers back bacon, cut into cubes
4tblBalsamic vinegar
1x142 millilit sour cream
1pchSalt and freshly ground black pepper

Method :

* Cook the Brussel sprouts as per the pack instructions.
* Melt the butter in a saucepan, add the ginger, garlic and mustard seeds. Cook until the seeds pop.
* Add the bacon and cook for 1 minutes, then pour over the balsamic vinegar and cook gently until the liquid is reduced by half, approximately 5-7 minutes.
* Stir in the sour cream and heat gently. Season to taste, then pour it over the cooked Brussel sprouts and serve.
* NOTES : An unusual and delicious way of serving sprouts.

Answer 2

Just peel away the first layers of leaf and cut excess stem, place in a bowl of cool water and let soak to be sure to get all the sand and dirt out. Rinse and steam in steamer or boil in a little water. After they are steamed I saute them in a little butter, salt and a little sugar. They are so good right out of the garden.

Answer 3

1.)cut some cabbageand mic it with sprouts , then add some lime juice and pepper and salt.this can be taken as salad

2)boil sprouts then fry them with some little oil and onions .then add some pepper and salt..

Answer 4

I love them on a turkey sandwich w/ some avocado or guacomole and tomato....

Also great in a salad

Answer 5

try the food network website