Food & Drink - 29 August 2006

I'm going to college and i need fast food!

2006-08-29 11:01:40 · 17 answers · asked by Lauren 1 in Cooking & Recipes

apart from the fact that the meat is bland bland bland, my gravy is too thin, any tips folks, appreciated

2006-08-29 11:00:25 · 8 answers · asked by geraldine 2 in Cooking & Recipes

I have this jar of jelly that I haven't opened yet. I'm about to move from Cleveland to Chicago and I want to take it with me. It's been in the fridge, but I haven't opened it. Since it's not been opened yet is that okay, or does the fact that it's been in the fridge all this time screw things up? I don't want to end up with rancid jelly, but it's a really good brand and I'd like to take it with me.

2006-08-29 10:57:08 · 13 answers · asked by billyboxerbaum 2 in Other - Food & Drink

i really love these and have never been able to make them and i haven't had them for years

2006-08-29 10:52:19 · 20 answers · asked by serendipity 2 in Other - Food & Drink

2006-08-29 10:51:54 · 12 answers · asked by Cars 1 in Cooking & Recipes

how can i get them to not think i drink everytime i go over a friends house for the night?

2006-08-29 10:51:20 · 9 answers · asked by Finish 1 in Beer, Wine & Spirits

I want to open a basic burger & fry place that focuses more on the experience than the food.

2006-08-29 10:48:51 · 6 answers · asked by naterpotater 1 in Entertaining

I'm turned off by raw meat. I can tolerate seeing raw steak, but I prefer ground beef, because it doesn't really look like "flesh". I feel ill if I see it bleeding, but I manage.

Raw fish doesn't bother me, as long as it's cleaned (i.e. salmon steaks or tilapia fillets in a supermarket's meat department). I could never "gut" a fish, tho; I almost get sick just seeing it on TV!

What I can't seem to get over is my disgust at raw POULTRY. If I see a whole raw turkey with skin, I can't stand it! I don't even like skinless boneless chicken breasts, since I still have to TOUCH them. I'm grateful I don't have to remove the skin & bones (I don't think I could!), but I still don't like touching the meat. It feels so bad that I'm considering wearing gloves. I also don't like how it LOOKS.

Am I alone in feeling this way? I don't WANT to, but I wonder if it's too late? I think the prob is that as a child, I wasn't exposed enough to this stuff, so I never got over the "gross factor".

2006-08-29 10:47:43 · 21 answers · asked by scary shari 5 in Other - Food & Drink

2006-08-29 10:47:08 · 13 answers · asked by Karrien Sim Peters 5 in Entertaining

I go to the site but nothing comes up. Just keeps searching.

2006-08-29 10:45:43 · 3 answers · asked by camphool 1 in Cooking & Recipes

2006-08-29 10:43:33 · 6 answers · asked by Colts fan 2 in Other - Food & Drink

2006-08-29 10:40:43 · 31 answers · asked by geraldine 2 in Cooking & Recipes

just curious. I do not drink... just TEA and Soda for me lol. my friend said a staw made her drunk faster.

2006-08-29 10:40:18 · 13 answers · asked by Ginnykitty 7 in Beer, Wine & Spirits

i bought it on sunday in a 4 pack other 3 were fine

2006-08-29 10:38:18 · 10 answers · asked by Hello!!!! 3 in Other - Food & Drink

2006-08-29 10:36:51 · 9 answers · asked by ordinari_grrrl 1 in Other - Food & Drink

Majority of the answers on the 'microwave cooking' showed lack of knowledge, refusal to accept the results of scientific research, reply on the basis of a tiny fraction of the whole argument and some are just plain ignorant (shown by their rudeness).

2006-08-29 10:35:36 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-08-29 10:34:07 · 14 answers · asked by PonderousPork 4 in Entertaining

Ok, I know it's pathetic...

But every time I try.. I either:
1) Don't cook it enough, try to flip it, and it messes everywhere
2) Burn it

I butter both sides of the bread, put a slice of cheese in the middle, and put it on a pan on the stove.

Seriously,
Why do I suck at this?

How long are you supposed to leave the dang thing there?!

2006-08-29 10:34:02 · 11 answers · asked by TheAllKnowingFizz 2 in Cooking & Recipes

2006-08-29 10:29:05 · 6 answers · asked by debbykbaskin 1 in Cooking & Recipes

2006-08-29 10:27:07 · 16 answers · asked by salpal 1 in Cooking & Recipes

2006-08-29 10:26:05 · 6 answers · asked by happyhead7 1 in Cooking & Recipes

can you also tell me any good ways of making really good guacamole?

2006-08-29 10:25:00 · 7 answers · asked by Anonymous in Ethnic Cuisine

I made homemade french onion soup for dinner last night. I accidentally left the leftover out all night. Is it bad. I do not want food poisening.

2006-08-29 10:17:56 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-08-29 10:16:22 · 19 answers · asked by Anonymous in Cooking & Recipes

I wanna put a jalapino taste to add in chilli and so on..
I love inventing new things so how does that sound..
not as a drinking beer but as a cooking beer..... TY

2006-08-29 10:10:07 · 6 answers · asked by DAVE L 1 in Beer, Wine & Spirits

2006-08-29 10:05:34 · 6 answers · asked by strengthjeremy 1 in Cooking & Recipes

how can i make a MEATLESS enchilada???

2006-08-29 10:04:17 · 11 answers · asked by Anonymous in Ethnic Cuisine

any ideas?

2006-08-29 10:02:44 · 11 answers · asked by fuztownsend01 2 in Other - Food & Drink

where can i find a recipe for orange chicken?

2006-08-29 10:02:26 · 7 answers · asked by Anonymous in Ethnic Cuisine

2006-08-29 10:01:45 · 8 answers · asked by Anonymous in Cooking & Recipes