How do you cook spaghetti squash?

Answer 1

cut in half lenthwise, slap on some butter & brown sugar - bake at 350 until tender

Answer 2

"The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed with vegetables and feta cheese. You can substitute different vegetables, but be sure to use ones that have contrasting colors."

INGREDIENTS:
1 spaghetti squash, halved lengthwise and seeded
2 tablespoons vegetable oil
1 onion, chopped
1 clove garlic, minced
1 1/2 cups chopped tomatoes
3/4 cup crumbled feta cheese
3 tablespoons sliced black olives
2 tablespoons chopped fresh basil

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Place spaghetti squash cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven, and set aside to cool enough to be easily handled.
Meanwhile, heat oil in a skillet over medium heat. Saute onion in oil until tender. Add garlic, and saute for 2 to 3 minutes. Stir in the tomatoes, and cook only until tomatoes are warm.
Use a large spoon to scoop the stringy pulp from the squash, and place in a medium bowl. Toss with the sauteed vegetables, feta cheese, olives, and basil. Serve warm.

Prep Time:15 Minutes
Cook Time:30 Minutes
Ready In:45 Minutes
Servings:6

Answer 3

Steam in water as the squash cooks scrape across it with a fork. It should look like spaghetti. I love to serve it with my familys favorite spaghetti sauce.

Answer 4

Cut it in half, put the halves upside down in a baking dish with a little water in the bottom. Bake at about 375 for about an hour.
When it's done, you should be able to scoop it out, and it will come out in strands like spaghetti.

Answer 5

rather than bake it forever, cut it in half lengthwise, scoop out the seeds; put it in a microwave safe baking dish and cover with plastic wrap. It is done when a knife goes thru the skin and squash easily.

Answer 6

Bake It in the oven for a long time