Food & Drink - 17 August 2006

2006-08-17 16:27:25 · 26 answers · asked by ds06ku 1 in Non-Alcoholic Drinks

2006-08-17 16:23:42 · 17 answers · asked by marfan's syndrome 3 in Other - Food & Drink

2006-08-17 16:23:29 · 18 answers · asked by Anonymous in Entertaining

I'm having a baby shower for a friend next weekend, and because she's having a boy, I wanted to do blue punch.

I'd either like something that is blue on its own, or possible a punch recipe that is almost colorless that I could add blue food coloring to make it blue punch!

I'd prefer something you've actually tried as opposed to something you just googled. I found a few recipes for blue punch, but some of them sound a bit odd. I'd like something you personally have tried -- so you can tell me what it actually tastes like!!

2006-08-17 16:22:54 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-08-17 16:21:13 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

just curious what you think

2006-08-17 16:14:04 · 25 answers · asked by klmn 3 in Other - Food & Drink

i dont want an american gelato or canadian or australian i want one from italy

2006-08-17 16:11:00 · 5 answers · asked by adiam 1 in Other - Food & Drink

Every time I try I just have to go back to the chicken, what are some ways to stay a vegi and still get my protein without eating nuts?

2006-08-17 16:10:59 · 36 answers · asked by Anonymous in Vegetarian & Vegan

I am a vegeterian and I was wondering what are some great dishes to eat that do not involve meat?

2006-08-17 16:10:29 · 15 answers · asked by T-Bone 1 in Vegetarian & Vegan

if you were faced with this circumstance as an only option, what would you choose to eat?

1) a chicken raised on pasture out the sun from a local family organic farm or
2) 20 lbs. of vegetables grown on a commercial farm with depleted soil, sprayed with pesticides, and who don't treat their workers fairly?

2006-08-17 16:03:57 · 47 answers · asked by curious1 3 in Vegetarian & Vegan

I found a coffee cake recipe on the back of a box of cake flour a few years ago. It was the best and easiest coffee cake I've ever made. It used sour cream and cake flour. I cannot find the recipe anywhere. Any ideas? I've tried www.softasilk.com and www.swansdown.com

2006-08-17 16:03:31 · 7 answers · asked by ebethohlhaut 2 in Cooking & Recipes

Reception to be held at the church hall and the idea is to be "very nice" yet simple. Cake, punch, coffee? Finger sandwiches if so what kind? Music--c.d.'s. strings? I have no clue... can you help me please...

2006-08-17 16:02:32 · 8 answers · asked by 1whowants2know 2 in Entertaining

we dont have anything to drink we usually buy bottled water but couldnt afford it. our tap water isnt really good to drink but if i boil it would it get rid of the disgusting taste that it has or does it just get rid of the germs and stuff? and if i do boil it how long does it have to boil for?

2006-08-17 15:59:45 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-08-17 15:58:34 · 5 answers · asked by John G 5 in Other - Food & Drink

2006-08-17 15:57:21 · 16 answers · asked by Anonymous in Other - Food & Drink

I've always wondered...

2006-08-17 15:57:09 · 8 answers · asked by Anonymous in Other - Food & Drink

I went to Taiwan for the summer and loved their ai-yu jelly as a refreshing summer drink! I bought some ai-yu seeds home to make them myself. I don't think I have the steps right, because the jelly does not congel at all. Can someone help me? Here is my recipe:

half cup of au-yu seeds
7 cups of boiled water, cooled to room temperature
I have a cloth strainer and added the seeds into the strainer, put it in the pot of cooled water and squeezed and massaged for 10 minutes. The water did turn a little amber in color and seems to have thickened a little. I put it in the fridge and the next morning it was still sloshy.

My question is, are my proportions about right? and do I have to boil the concoction afterwards (I am thinking about geletin an agar agar, and how they need boiling water).

I know I can buy the canned ai-yu jelly, but I'd like to be able to make my own. Thanks a lot!

2006-08-17 15:55:00 · 1 answers · asked by Jane D 2 in Ethnic Cuisine

It's in a 5 gallon crock, used canning salt and well water.......softened but no chlorine.........this stuff has no discoloration but REALLY reeks.........has been sitting there for 2+ weeks.............how can I tell if it is OK? Is there a ph level test?

2006-08-17 15:53:14 · 5 answers · asked by animalnut 2 in Cooking & Recipes

by simple i mean like adding fruit juice or rasins etc.

2006-08-17 15:51:32 · 13 answers · asked by lohanaddict 4 in Cooking & Recipes

I can't find it anywhere on the can.

2006-08-17 15:50:23 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

Well is it?

2006-08-17 15:50:11 · 19 answers · asked by Wax Crayon 4 in Other - Food & Drink

2006-08-17 15:44:36 · 6 answers · asked by Jennifer 3 in Ethnic Cuisine

Rotisserie chicken and ? Potato salad or Pasta salad?

2006-08-17 15:43:26 · 14 answers · asked by Anonymous in Other - Food & Drink

2006-08-17 15:41:36 · 21 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-08-17 15:39:24 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

This was a recipe that used to be on the side of the Quaker Crunchy Corn Bran box. It's a killer muffin, and I've made it all the time - my kids love it. But now, the new boxes of the cereal don't have that recipe on it! If anyone has the recipe, it would be greatly appreciated - I can't find it in any internet searches. Thank you!

2006-08-17 15:38:45 · 6 answers · asked by mom2codynjoss 1 in Cooking & Recipes

2006-08-17 15:37:34 · 7 answers · asked by Anonymous in Cooking & Recipes

I had no dinner and now i am starving! i wish i could leave the house and get something but i am only 15. How can i get food? I barely ate all day

2006-08-17 15:36:10 · 12 answers · asked by brooke h 1 in Other - Food & Drink

2006-08-17 15:33:42 · 7 answers · asked by Anonymous in Ethnic Cuisine

2006-08-17 15:28:25 · 6 answers · asked by Anonymous in Cooking & Recipes