Food & Drink - 17 August 2006

just wonderrrin.

2006-08-17 17:50:32 · 7 answers · asked by babie`cakes 1 in Beer, Wine & Spirits

Do you like the bunny or the chick?

2006-08-17 17:46:58 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-08-17 17:43:23 · 14 answers · asked by fluttering_by@sbcglobal.net 4 in Beer, Wine & Spirits

Or do you create your own from other ingredients?Thanks!

2006-08-17 17:43:18 · 17 answers · asked by *toona* 7 in Other - Food & Drink

2006-08-17 17:38:46 · 47 answers · asked by ? 5 in Beer, Wine & Spirits

2006-08-17 17:31:19 · 21 answers · asked by Carp 1 in Cooking & Recipes

I would like to cook dinner for my fiancee and her daughter.The pork loind are beautiful, thick and boneless.What wiould be some complimentary side dishes and what is the best way to prepare the meat?

2006-08-17 17:30:24 · 4 answers · asked by hott.dawg™ 6 in Cooking & Recipes

I have been using a few stoneware pieces for about 5 months. I know you are not supposed to wash them with soap. I use the scraping tool with water to clean them, but can't help feeling like they're just not getting clean enough. And of course as they season they are just getting darker and darker. I know that's the whole idea-to develop the non-stick surface, but has anyone ever had any problems with germs/bacteria on the stone...or even something as simple as lingering flavors transfering...like cooking fish one day and a cake the next? LOVE my stoneware, but sometimes I wonder.

2006-08-17 17:26:58 · 8 answers · asked by Christine B 2 in Cooking & Recipes

I am going to cook a 2 course meal for my sister whose going to visit.

2006-08-17 17:24:15 · 8 answers · asked by Adi Lim 1 in Cooking & Recipes

Anyone from Long Island with Ideas? This will be Nov. 2 2006

2006-08-17 17:21:30 · 5 answers · asked by phifer9807 2 in Entertaining

2006-08-17 17:17:14 · 12 answers · asked by iluvafrica 5 in Cooking & Recipes

2006-08-17 17:16:34 · 44 answers · asked by Aaron 1 in Non-Alcoholic Drinks

Im going to buy a pizza for dinner tonight from a take-away pizza store which type of pizza should I get, what is your favourite???????????

2006-08-17 17:11:08 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-08-17 17:07:13 · 14 answers · asked by Girly♥ 7 in Beer, Wine & Spirits

she just asked me !

2006-08-17 17:06:52 · 7 answers · asked by Tori P 1 in Other - Food & Drink

I'm not comparing regular soda ppl!

2006-08-17 17:04:15 · 26 answers · asked by Kitty 2 in Non-Alcoholic Drinks

2006-08-17 17:01:28 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

2006-08-17 16:57:35 · 6 answers · asked by Isabelle F 1 in Cooking & Recipes

making an invitation for a "Wine Tasting" event for my plastic surgeons office

2006-08-17 16:48:03 · 2 answers · asked by mimi9760@sbcglobal.net 1 in Beer, Wine & Spirits

What is a good smoothie? Fruits mixed? Chocolate?

2006-08-17 16:47:45 · 14 answers · asked by georgia_gurl345 2 in Non-Alcoholic Drinks

what is it?

2006-08-17 16:45:30 · 8 answers · asked by Anonymous in Other - Food & Drink

if you have been a vegetarian your whole life, but decided to start eatting meat could suddenly eatting meat harm your body.

2006-08-17 16:45:03 · 13 answers · asked by Anonymous in Vegetarian & Vegan

Does it contain any elements of ordinary chocolate'
My mother used to make "Baby hedgehogs" with a small ball of white choc coated with marzipan and sprinkled with coconut.
Rose P.

2006-08-17 16:44:46 · 10 answers · asked by rose p 7 in Cooking & Recipes

2006-08-17 16:39:52 · 14 answers · asked by chinolovesfood 1 in Other - Food & Drink

2006-08-17 16:38:06 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

2006-08-17 16:38:05 · 9 answers · asked by adam e 1 in Non-Alcoholic Drinks

2006-08-17 16:35:38 · 7 answers · asked by nora7142@verizon.net 6 in Cooking & Recipes

2006-08-17 16:35:15 · 5 answers · asked by Ariel 128 5 in Beer, Wine & Spirits

I'm a 7th generation Texan. My families lived in the Republics of Mexico and Texas in the 1800's. We never put beans of any kind in chili; beans are always a sidedish. I makes me sick when I pick up magazines and someone has a chili recipe with beans in it. Evidently, they have fallen under some foreign (non-Texan) influences some place. It even comes in cans. I keep calling the companies to educate them in our ethnic cuisine; I hope I get my message across to the rest of the USA someday.

2006-08-17 16:32:04 · 18 answers · asked by Ariel 128 5 in Ethnic Cuisine

I heart salami!It's the best kind of deli meat (if that's what it's catergorized as)!

2006-08-17 16:31:01 · 16 answers · asked by Anonymous in Other - Food & Drink