No...Pepperoni is a ready to eat, hard, dry sausage made from beef and pork that is typically well seasoned with black and red pepper and then air dried. Italian in origin, pepperoni is classified as a small salami sausage that is available in short and long lengths. http://www.hormel.com/kitchen/glossary.asp?id=33703&catitemid=
2006-08-17 18:30:09
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answer #1
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answered by Swirly 7
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From Wekipedia.com:
In English, pepperoni refers to a spicy Italian-American variety of dry salami made of pork, beef, and often veal. Pepperoni is a descendant of the spicy salamis of Southern Italy, such as salsiccia Napoletana piccante, a spicy dry pork sausage from Naples. Pepperoni is frequently used as a pizza topping in American-style pizzerias. It is the most popular pizza topping in North America."
2006-08-17 16:58:45
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answer #2
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answered by cosmosclara 6
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I never knew this until tonight. I had a DiGiorno Pepperoni pizza and on the box it said Pepperoni consists of pork, beef, and chicken. Now, I don't know if that is the case for all Pepperoni, but the ones on my DiGiorno Pizza had them.
2006-08-17 16:52:01
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answer #3
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answered by BAM 7
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Pepperoni is a cured Italian sausage made of pork and beef. It is highly seasoned with black and red pepper. This air-dried sausage is ready to eat, usually sliced thinly. It is commonly used on pizzas, in soups, and other Italian dishes. Available in most grocery stores.
2006-08-17 16:52:10
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answer #4
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answered by Anonymous
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No, there are different kinds of pepperoni.
2006-08-21 03:22:50
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answer #5
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answered by Anonymous
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no it is pork well at least the traditional one is.
2006-08-17 16:52:09
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answer #6
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answered by Jetfire 2
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fetal calves
2006-08-17 16:51:02
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answer #7
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answered by Gizmo 4
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I think so.
2006-08-17 16:50:19
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answer #8
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answered by Anry 7
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