Food & Drink - 17 August 2006

2006-08-17 01:24:10 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

I'm in the mood for soup tonight. I'm thinking of making navy bean soup, chicken soup, or pea soup. What's your favorite soup?

2006-08-17 01:23:34 · 26 answers · asked by Bingo's Mommy 5 in Cooking & Recipes

2006-08-17 01:21:00 · 11 answers · asked by Rocker 1 in Beer, Wine & Spirits

2006-08-17 01:19:17 · 12 answers · asked by paul m 1 in Cooking & Recipes

How to cook hot water... please guide me...

2006-08-17 01:06:55 · 14 answers · asked by Anonymous in Cooking & Recipes

When I noticed halibut and tuna were now less expensive than swordfish, a friend suggested this was because swordfish was close to being on the endangered list and so many were not purchasing it anymore. Therefore the price drop. I wonder if that's the reason. Are the numbers of swordfish dropping percipitiously? Should responsible persons not purchase swordfish steaks?

2006-08-17 01:03:46 · 7 answers · asked by dancopp 1 in Other - Food & Drink

My drink of the month right now is a mojito, but 7&7's always treat me right. Favirote shot's Don julio.

Also how do you make your drink?

2006-08-17 00:59:39 · 26 answers · asked by Phil P 2 in Beer, Wine & Spirits

I have alot of recipes that usually call for heavy cream, but I always run out and don't have any on hand. What can you use as a substitution?

2006-08-17 00:58:42 · 9 answers · asked by babygirl4us 4 in Cooking & Recipes

2006-08-17 00:52:50 · 17 answers · asked by waysofdreams 3 in Other - Food & Drink

2006-08-17 00:50:01 · 5 answers · asked by The Riddler 3 in Other - Food & Drink

I bought 2 fresh coconuts. I need recipes I can make with them and ideas for the coconut milk. Also how do you get them cracked open easily? Thanks

2006-08-17 00:47:47 · 4 answers · asked by babygirl4us 4 in Cooking & Recipes

I don't want to get bogged down... no Food Guide Labels, just nutrient value and calories

2006-08-17 00:39:25 · 2 answers · asked by Anonymous in Cooking & Recipes

I tried peanut with jaggery but it is not crisp. We get solid peanut candies from market. How they make it so solid, tight and crispy. I think they add something else than peanut and jaggery. Can anyone teach me its technology ?

2006-08-17 00:37:28 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-08-17 00:35:08 · 5 answers · asked by bakbiter 3 in Other - Food & Drink

2006-08-17 00:33:02 · 11 answers · asked by gladys p 2 in Other - Food & Drink

ing out of the oven it's usualy caked and crusty on the top...should i reduce the heat?

2006-08-17 00:32:33 · 14 answers · asked by Jay 3 in Other - Food & Drink

especially on the inner part of the melon,

2006-08-17 00:29:05 · 4 answers · asked by zoey l 1 in Other - Food & Drink

I seen one for the first time while shopping this morning.

2006-08-17 00:23:24 · 18 answers · asked by shrndcksn 4 in Cooking & Recipes

a good salad.ive just got mine from morrisons mm.what do you put in yours??

2006-08-17 00:20:41 · 18 answers · asked by Anonymous in Other - Food & Drink

2006-08-17 00:17:29 · 6 answers · asked by Andrea M 1 in Cooking & Recipes

2006-08-17 00:16:52 · 47 answers · asked by Anonymous in Other - Food & Drink

I'm having a tuna nicoise salad box from Morrisons. Apparantly it's limited edition. Lucky me.

2006-08-17 00:03:23 · 58 answers · asked by Munchkin 3 in Other - Food & Drink

To the chefs at heart out there, what are the 8 methods for food preparation? A link would be appreciated.

2006-08-17 00:02:41 · 6 answers · asked by Merlin 3 in Cooking & Recipes

2006-08-17 00:02:19 · 10 answers · asked by Kat 1 in Other - Food & Drink

I mean a married woman

2006-08-17 00:00:48 · 12 answers · asked by roseline e 1 in Cooking & Recipes