To the chefs at heart out there, what are the 8 methods for food preparation? A link would be appreciated.
2006-08-17 00:02:41 · 6 answers · asked by Merlin 3 in Food & Drink ➔ Cooking & Recipes
The grand 8: boiling, steaming, baking, roasting, grilling, poaching, simmering, and broiling
microwaving, assembling (for sandwiches), and tossing (for salads) are additional, less traditional methods
,let me know if that's the best answer and you need further information
-CB
2006-08-17 00:13:25 · answer #1 · answered by The Social Scientist 2 · 0⤊ 1⤋
Food Preparation Methods
2016-11-04 21:37:18 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Roasting, Frying, Boiling, Poaching, Steaming, Baking, Toasting, Barbecuing,
2016-03-17 00:14:55 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If you find them I am a good taster
2006-08-17 00:09:18 · answer #4 · answered by No Saint 4 · 0⤊ 1⤋
BOILING, ROASTING, GRILLING, STEWING, FRYING, DEEP FAT FRYING, BROILING, BARBECUING
2006-08-17 00:12:47 · answer #5 · answered by Anonymous · 0⤊ 1⤋
SLICING ,CUTTING, PARING,CUBING,CHOPPING,MARINATING,GRATING,CURING
2015-04-14 07:49:18 · answer #6 · answered by Issy Designs 1 · 0⤊ 0⤋