ing out of the oven it's usualy caked and crusty on the top...should i reduce the heat?
2006-08-17 00:32:33 · 14 answers · asked by Jay 3 in Food & Drink ➔ Other - Food & Drink
Ask Delia to give you a hand! ;o)
2006-08-17 01:27:47 · answer #1 · answered by Secret Squirrel 6 · 0⤊ 0⤋
See a pudding Doctor.
2006-08-17 00:41:36 · answer #2 · answered by gp200dawn 2 · 0⤊ 0⤋
Follow directions from the box and you will not have to pull your pudding any more. I repeat, use the box.
2006-08-17 00:39:07 · answer #3 · answered by damndirtyape212 5 · 0⤊ 0⤋
Might be worth a try.Now I bet you could have worked that one out all by your self.
2006-08-17 00:38:31 · answer #4 · answered by Julie 5 · 0⤊ 0⤋
When u put it in the oven cover it with foil keep checkin it with knife .when u prick the knife it should come out clear.ok.
2006-08-17 00:45:00 · answer #5 · answered by Anonymous · 0⤊ 0⤋
If it is black pudding then I suggest giving it a good wash lol .
2006-08-17 00:52:04 · answer #6 · answered by au_yowie 2 · 0⤊ 0⤋
Some people love it like that .
2006-08-17 01:10:31 · answer #7 · answered by Anonymous · 0⤊ 0⤋
yes you should or put some nice white frosting on top
2006-08-17 00:38:47 · answer #8 · answered by halloweenpumpkinuk 4 · 0⤊ 0⤋
put some tin foil over it
2006-08-17 00:49:14 · answer #9 · answered by orangebutterfly82 2 · 0⤊ 0⤋
just buy one already cooked from the store - that's much easier..
2006-08-17 01:26:10 · answer #10 · answered by Anonymous · 0⤊ 0⤋