Food & Drink - 17 August 2006

the last dough I made was too wet. Can you add too much flour?

2006-08-17 09:18:59 · 8 answers · asked by Stephen R 1 in Cooking & Recipes

2006-08-17 09:18:42 · 9 answers · asked by mimi 1 in Beer, Wine & Spirits

How thick? Vegatable oil or olive oil,thanks

2006-08-17 09:16:52 · 11 answers · asked by Anonymous in Cooking & Recipes

I was trained iin the culinary institute of america and there they discouraged this practice saying no information about the wine could be attained by sniffing the cork. Since then I have run into many people who disagree with this (conneisueres, chefs and even sommeliers) theory. Can anyone give a definitive answer on this or is it just a gray area?

2006-08-17 09:14:39 · 23 answers · asked by chefbill 3 in Beer, Wine & Spirits

2006-08-17 09:14:25 · 2 answers · asked by ash_m 1 in Cooking & Recipes

2006-08-17 09:12:29 · 10 answers · asked by Anonymous in Cooking & Recipes

Hello does anyody know the recipes for following pizzas?
napolitana
milano
san vito
succulenta
macedonian
umberto
dolce
pugilese
anchovy
hot salami
seamens
sificone
felicitas
delicious eggs
fish
pugilese
meat
ma(v?)isas
turkish
di potate
foccaci (sardia)?
luganese
napoletana
romana
dalida
bolognese
black olives
margherita
with vegtales al verdure
variation sficioni
calzone spinach
variation onions
quattro stagione
con ricotta
variation onions
con carciofi
frutti di mare
(ladiere)?

or any others?

thanks

2006-08-17 09:11:35 · 7 answers · asked by Anonymous in Cooking & Recipes

Its gotta have cabbage, potatoes, carrots and Corned beef in it, and be as simple as possible please. Its my first time making it. Thanks!

2006-08-17 09:10:38 · 5 answers · asked by canneverhavethis111 1 in Cooking & Recipes

Can anyone please tell me of any good eating places in or around Preston.
Pub food preferred.. Home cooked

2006-08-17 09:09:57 · 1 answers · asked by RobStar 2 in Other - Food & Drink

2006-08-17 09:09:32 · 6 answers · asked by dido 1 in Vegetarian & Vegan

2006-08-17 09:06:55 · 19 answers · asked by jgilmore16 2 in Cooking & Recipes

I can buy the rest of the ingredientes, but I want these 2 to be the most notorious. Thanks!

2006-08-17 09:06:34 · 11 answers · asked by gloribelllebron 2 in Cooking & Recipes

For me it's white with 2 and a half sugars maybe three in a larger mug.

2006-08-17 09:04:55 · 58 answers · asked by 127.0.0.1 2 in Other - Food & Drink

Please help me I need a job

2006-08-17 09:02:02 · 29 answers · asked by kerryandjocora 1 in Cooking & Recipes

usually drink John Smiths or Guiness

2006-08-17 09:01:51 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

2006-08-17 09:00:28 · 6 answers · asked by Celebrity girl 7 in Other - Food & Drink

i can't be the only one who thinks so...

2006-08-17 09:00:11 · 15 answers · asked by bajohb 2 in Other - Food & Drink

I will be selling cases of single cookies do I need to put calories etc. on each package? Do I just label the flavor of each kind of cookie?

2006-08-17 08:58:19 · 1 answers · asked by Angie B 1 in Other - Food & Drink

JELLYBEANS

2006-08-17 08:55:41 · 14 answers · asked by heidifrybarger 1 in Other - Food & Drink

When I lived in L.A. I used to buy a candy bar called UNO which was very creamy and tasty. I moved here to southern Illinois 10 years ago and have never seen them here.



* We need a candy category here.

2006-08-17 08:50:29 · 9 answers · asked by Hickemtwiddle 4 in Other - Food & Drink

2006-08-17 08:50:13 · 3 answers · asked by Suzie K 4 in Ethnic Cuisine

I'm a big fan of the song "When it rains I pour" by Gretchen Wilson. How about you? What's your drinking song?

2006-08-17 08:49:35 · 13 answers · asked by colorist 6 in Beer, Wine & Spirits

I have heard there is somewhere that does it with 70% less calories than ordinary water

2006-08-17 08:44:52 · 47 answers · asked by Anonymous in Non-Alcoholic Drinks

...I think most everyone will agree that breast-milk is best due in large part because it is "natural". Yet, the vast majority of parents who were so concerned with what was 'natural' in the beginning aren't as concerned as the child gets older. Instead of pushing organic foods, we think nothing of letting our kids eat processed junk. Why don't we continue encouraging natural stuff as our kids grow? Why and when does this fall off the radar for so many of us?

Just a question, folks, not trying to start a world war nor am I judging anyone. Remember, I don't push an all-natural lifestyle, either. This is just something I started thinking about...

2006-08-17 08:43:50 · 12 answers · asked by WhyAskWhy 5 in Other - Food & Drink

For some reason I am craving cake. which one?

2006-08-17 08:40:26 · 29 answers · asked by Anonymous in Other - Food & Drink

Do I leave it in the husk? Do I wrap it in anything? What kind of prep work is required? And, it's a charcoal grill.

2006-08-17 08:38:53 · 24 answers · asked by rgreenfi 2 in Cooking & Recipes

Because in that case, I'd like to announce that I'm a Cheese and Ham Sandwich with a light spreading of mayonnaise and I'm yummy

2006-08-17 08:36:50 · 24 answers · asked by eggy74uk 2 in Cooking & Recipes

2006-08-17 08:35:23 · 3 answers · asked by ann n 1 in Cooking & Recipes

What things do you add to make it different

2006-08-17 08:34:46 · 9 answers · asked by ~•over the moon•~ 4 in Cooking & Recipes

2006-08-17 08:33:48 · 58 answers · asked by Michael A 1 in Other - Food & Drink