Does anyone know who makes a good Key-Lime pie besides Sara Lee?

Answer 1

INGREDIENTS:
1 cup plus 2 tablespoons sugar
1/3 cup cornstarch
1/2 teaspoon salt
1/4 cup cold water
1 1/2 cups hot water
6 tablespoons lime juice or key lime juice
3 eggs, separated
3 tablespoons butter
2 teaspoons fresh grated lime peel
1 pastry shell, 9 inch
6 tablespoons sugar
dash salt

PREPARATION:
In a saucepan over low heat, combine 1 cup plus 2 tablespoons sugar, 1/3 cup cornstarch, 1/2 teaspoon salt, and 1/4 cup cold water. Mix well; add hot water. Continue cooking, stirring constantly, until very thick.
Remove from heat; stir in lime juice and return to heat. Cook, stirring constantly, until thickened. Beat egg yolks lightly. Beat in about 1/3 cup of the hot mixture; stir egg yolk mixture to the saucepan mixture and cook, stirring constantly, for about 2 minutes longer. Add butter and lime peel and let cool.
Pour cooled mixture into baked pie shell. Beat egg whites until stiff; gradually beat in the 6 tablespoons of sugar and dash of salt. Spread meringue over top of key lime pie. Bake key lime pie for 20 minutes at 300°, until nicely browned.

Answer 2

Yes - this is SO easy too.

Ingredients:
1 – 14 oz can sweetened condensed milk
1/2 cup lime juice
3 egg yolks
9 inch graham cracker pie crust

Preheat oven to 350º.
Combine milk, lime juice and egg yolks. Blend until smooth. Pour filling into pie crust and bake for 15 minutes. Let stand for 10 minutes before refrigerating. Right before serving, top with freshly whipped cream and lime slices as desired.

Bon appetit!

Answer 3

Mm yessss ok key lime pies by edwards...yummmm i usually buy them at albertsons or stater bros.

Answer 4

Paula deen makes little mini ones that are really good or Ina Garten makes one that you don't even have to bake

Answer 5

My sister

Answer 6

my momma