Food & Drink - 17 August 2006

2006-08-17 12:44:06 · 10 answers · asked by Ricky 3 in Other - Food & Drink

I want to make some good pizza crust and do not have bread flour i have all-purpose or self raising...
Also a good pizza crust recipe would be helpful. Thanks

2006-08-17 12:39:08 · 5 answers · asked by littlep 1 in Cooking & Recipes

2006-08-17 12:38:35 · 12 answers · asked by bob monty 1 in Beer, Wine & Spirits

2006-08-17 12:38:27 · 1 answers · asked by valvevalvevalve 1 in Other - Food & Drink

funny, sexy, philisophical(spelling?...), romance, friendly, or mischeivious(again,..spelling?)*ok, i know i suck at spelling, but i was asking about fun, not fo edumacation...yea, that was supposed to be funny...ok, i'm really hoping you guys choose funny; is that wrong...

2006-08-17 12:37:12 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

I am wanting to roast some red bell peppers and am not set up to can them, nor do I really want to use my freezer space for them.
So do you think I can roast them and then dehydrate them for storage?

2006-08-17 12:34:31 · 8 answers · asked by kjkropp 2 in Cooking & Recipes

2006-08-17 12:33:17 · 18 answers · asked by Anonymous in Vegetarian & Vegan

2006-08-17 12:33:08 · 14 answers · asked by Nikki 1 in Other - Food & Drink

2006-08-17 12:32:58 · 26 answers · asked by Anonymous in Other - Food & Drink

looking for a way of carving a pig out of vegetables

2006-08-17 12:32:09 · 2 answers · asked by kody 1 in Entertaining

2006-08-17 12:30:48 · 10 answers · asked by clair_snider 2 in Cooking & Recipes

2006-08-17 12:28:10 · 20 answers · asked by casheye 2 in Cooking & Recipes

can anyone give me a receipe where i can use Mascarpone? im one of those peoples that spends a fortune in the shops buying things i have no idea what to do with, so any reciepe would be great.....

2006-08-17 12:25:51 · 10 answers · asked by Aussieblonde -bundy'd 5 in Cooking & Recipes

2006-08-17 12:22:52 · 10 answers · asked by Anonymous in Cooking & Recipes

I am wondering this, while I am sitting here working my way through a pack of chocolate digestives!

2006-08-17 12:22:49 · 40 answers · asked by Emma 4 in Other - Food & Drink

in a commercial kitchen, i use the exterior flesh of the eggplants for a recipe and stop at the core, where the eggplant seeds begin - can anyone tell me what I can do with this part without discarding. i have found that roasting them, then mashing into a pulp i can make them into litle ¨meatballs¨, but id like to know if anyone can think of anything else

2006-08-17 12:17:03 · 13 answers · asked by Seven S 3 in Cooking & Recipes

What is the best Sangria recipe? We are having our annual friends camping trip and i want to bring something special for everyone.

2006-08-17 12:16:18 · 4 answers · asked by rain2snw 2 in Beer, Wine & Spirits

2006-08-17 12:09:04 · 5 answers · asked by Anonymous in Cooking & Recipes

Orange ins my #1 favorite.

2006-08-17 12:04:30 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-08-17 12:00:23 · 17 answers · asked by ? 5 in Other - Food & Drink

2006-08-17 11:59:43 · 7 answers · asked by Anonymous in Cooking & Recipes

Aren't people who eat only plants, technically eating animals still or essences of animals. Because isn't fertilizer used to grow the vegetables, and doesn't the fertilizer come from animals, And the nutrients from the fertilizer absorbed by the plants used for energy so aren't you technically eating animal products?

2006-08-17 11:59:40 · 14 answers · asked by ArchAngel Raziel 3 in Vegetarian & Vegan

I have different liquors and wish to blend some tasty cocktails. I find some ingredients are hard to get. Pls advice what proportion to mix and how to get your ingredients.

2006-08-17 11:57:33 · 11 answers · asked by dolphin 3 in Beer, Wine & Spirits

was where?....

2006-08-17 11:55:41 · 8 answers · asked by Anonymous in Other - Food & Drink

What is your speciality that is always requested when you go to a pot luck? Recipe Please?
Mine is Onion Loaf.
Home baked bread that is made like Garlic bread except filling is ½ cup melted butter with 1 packet of Lipton's Onion Soup mix. Baked for 45 mins at 250F

2006-08-17 11:55:29 · 26 answers · asked by èmm© 4 in Cooking & Recipes

I have tried rinsing them, then soaking them in hot water, then using the dried porcini with their soaking liquid, which I have strained through a cheeseclath but the mushroom itself often retains some grit... is there really any way to get rid of it?

2006-08-17 11:52:19 · 7 answers · asked by Seven S 3 in Cooking & Recipes

what should i eat no fast food

2006-08-17 11:51:12 · 4 answers · asked by Anonymous in Cooking & Recipes

Please DON'T say the COLOR of Kool-Aid.

2006-08-17 11:50:09 · 35 answers · asked by ArchAngel Raziel 3 in Non-Alcoholic Drinks

Mine was at this amazing little Italian restaurant in Dana Point, California called Brio Tuscany Grill. They make it right in the restaurant.

2006-08-17 11:48:58 · 16 answers · asked by wikkedstar 2 in Other - Food & Drink

And does anyone know if sherbert ice cream is considered sugar free or fat free, thats what i heard.

2006-08-17 11:48:13 · 4 answers · asked by Crystal 4 in Other - Food & Drink