2006-08-17 12:38:35 · 12 answers · asked by bob monty 1 in Food & Drink ➔ Beer, Wine & Spirits
Yes, I believe Splenda can replace sugar in all recipes.
2006-08-17 12:44:04 · answer #1 · answered by MC 5 · 0⤊ 1⤋
No way, Splenda is not sugar, is so far removed from sugar I don't know why they classify is as such. Splenda has 'aspartame' in it, which is a highly toxic substance which, by the way killed one of my domestic mice within 12hours of the mouse injesting a very small amount.
2006-08-17 20:39:46 · answer #2 · answered by Anonymous · 1⤊ 0⤋
I don't think so.... sugar spurs the fermentation process, I don't think that Splenda has the right chemical make-up required for this process
2006-08-17 19:47:22 · answer #3 · answered by P-J 1 · 0⤊ 0⤋
No, dlmrgnk is correct. Plus grapes already have sugar content. And your body processes alcohol as a sugar, so you're really not making any gains.
2006-08-17 19:45:24 · answer #4 · answered by February Rain 4 · 0⤊ 0⤋
Absolutely NOT! Sugar is the ingredient that converts into alcohol during fermentation.
2006-08-17 19:44:18 · answer #5 · answered by COACH 5 · 1⤊ 0⤋
No. The yeast require sugar in order to ferment alcohol.
2006-08-17 19:44:08 · answer #6 · answered by Diane D 5 · 0⤊ 0⤋
Blasphemy.
2006-08-17 19:43:29 · answer #7 · answered by Anonymous · 1⤊ 0⤋
I think you need the sugar.
2006-08-21 13:40:25 · answer #8 · answered by Patti C 7 · 0⤊ 0⤋
No, the sugar is what is converted to alcohol.
2006-08-17 19:43:27 · answer #9 · answered by DelK 7 · 0⤊ 0⤋
You've got to be kidding
2006-08-17 19:56:25 · answer #10 · answered by LAUGHING MAGPIE 6 · 0⤊ 0⤋