Where can I find a sour cream coffee cake recipe made with cake flour?

Question

I found a coffee cake recipe on the back of a box of cake flour a few years ago. It was the best and easiest coffee cake I've ever made. It used sour cream and cake flour. I cannot find the recipe anywhere. Any ideas? I've tried www.softasilk.com and www.swansdown.com

Answer 1

http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_34259,00.html

Answer 2

I've made this before and it's fabulous.

SOUR CREAM COFFEE CAKE
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 Tbsp. cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional

For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup


Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.

For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.

Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.

Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.

--Ina Garten, FoodTV

Answer 3

Sour Cream Coffee Cake

Ingredients:
2 sticks butter
1 cup sugar
3 eggs
1 teaspoon vanilla
1 cup sour cream
2 cups flour
1 1/4 teaspoons soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt

Topping:
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup nuts (walnuts or pecans, wither crushed or left whole).

Preparation:
Cream the butter and sugar well. Add the eggs and beat until they are creamy. Add the remaining ingredients and pour half of the batter into a greased 9x13 pan.

Mix the topping ingredients together. Cover the batter with half of the topping. Cover with the remaining batter and then add the remaining topping. Bake at 350 degrees for 40-45 minutes, or until a toothpick comes out clean.
http://www.newitalianrecipes.com/sour-cream-coffee-cake.html

Answer 4

Sour Cream Coffee Cake

12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional

For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup


Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.

For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.

Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.

Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.


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It may not be an easy one, but it sure is good!

Answer 5

1 cup margarine 2 cups flour(cake)
2 cups sugar 1 tsp salt
2 eggs 1 tsp baking powder
1 Tblsp vanilla
sift dry ingredients, cream mar, sugar, eggs, vanilla.
Mix together add 1 cup sour cream, pour into sprayed 13x9 pan.
I like to swirl a fruit mixture in the top before I bake it. It is so delicious. Strawberry is my fav.
anyways 350 degrees for 30 min. or so depending on your oven.
Good Luck and Happy eating!!!

Answer 6

check on Foodnetwork.com i found sum really cool and GOOD recipes there

Answer 7

Go to Allrecipes.com. You can do an ingrediate search and specifiy what ingredients you want in it, and what ones you do not want in it.