I've always wondered...
2006-08-17 15:57:09 · 8 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Most infections with Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on just about any food. Chickens and eggs are particular high risk foods.
http://www.salmonella.org/info.html
2006-08-17 18:56:51 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
Yes, but it depends how the eggs were handled. I believe that the salmonella bacteria are on the OUTSIDE of the shell, and that is where the contamination comes from.
2006-08-17 23:02:54 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If the eggs are contaminated with salmonella, yes.
2006-08-17 23:02:26 · answer #3 · answered by Ashlee S 4 · 2⤊ 0⤋
Yes. If time and temperature is violated you can become really ill from eating raw OR cooked eggs!
2006-08-17 23:02:54 · answer #4 · answered by synchronicity915 6 · 0⤊ 0⤋
Yes it can, Just like eating raw chicken
2006-08-17 23:02:44 · answer #5 · answered by Happy_Wheatland 4 · 1⤊ 0⤋
NO!!!! (they don't scramble egg nog) + my uncle cracks 4 eggs into a cup & drinks it every day for breakfast, no it aint dangerous, nasty, not harmful
2006-08-17 23:03:32 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Yes, it can. But your chances are 1 in 20,000.
2006-08-17 23:02:46 · answer #7 · answered by mistress_piper 5 · 0⤊ 0⤋
uhhhh...yeah if the egg isn't fresh.....
2006-08-17 23:02:52 · answer #8 · answered by Anonymous · 0⤊ 0⤋