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Food & Drink - 30 July 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Daughter joined the Navy, we are having a going away picnic, and would like to have "theme" paperware

2006-07-30 15:43:17 · 7 answers · asked by LARGE MARGE 5 in Other - Food & Drink

mocca tastes bitter but cappucino tastes heavenly. isnt it?

2006-07-30 15:42:56 · 15 answers · asked by BigBear 2 in Other - Food & Drink

Is it good?

Ingredients:
1/2 oz Absolut Kurant
1/4 oz Grand Marnier
1/4 oz Chambord raspberry liqueur
1/4 oz Midori melon liqueur
1/4 oz Malibu rum
1/4 oz Amaretto
1/2 oz Cranberry juice
1/4 oz Pineapple juice

It looks good

2006-07-30 15:42:43 · 6 answers · asked by david f 1 in Beer, Wine & Spirits

2006-07-30 15:35:00 · 8 answers · asked by swlodgejr 1 in Cooking & Recipes

will i provide a serving spoon or my guests will just take from the platter with their bare hands? thanks.

2006-07-30 15:34:07 · 34 answers · asked by Joan 1 in Entertaining

Weird question I guess but I need to know for a project I'm doing. Could it be the vegetable group? I feel totally stupid for not knowing this.

2006-07-30 15:22:59 · 33 answers · asked by punky 1 in Other - Food & Drink

My favorite is a quad shot moca irish cream.

2006-07-30 15:08:26 · 23 answers · asked by tushpush1966 3 in Other - Food & Drink

Eating healthy calls for skim milk, but all I can find at the grocery store is fat free milk. Is it the same? Just wondering

2006-07-30 15:07:56 · 34 answers · asked by LISA F 3 in Other - Food & Drink

We cannot find any really good beef jerky recipes. Can anyone help?

2006-07-30 15:06:45 · 4 answers · asked by Denise C 3 in Cooking & Recipes

My pan is always a mess.. the stuff sticks... I've tried soaking, tried scrubbing.. I can't seem to find a good way!

2006-07-30 15:05:20 · 16 answers · asked by TheAllKnowingFizz 2 in Cooking & Recipes

ok i just recently turn 22 and never have gone out to a bar so im a rookie at drinking alcohol beverages. so i just want to know what's your favorite so i can try it out when i go out

2006-07-30 15:04:50 · 23 answers · asked by Anonymous in Other - Food & Drink

Recent heart attack due to high levels of potassium..colorestrol...would like to know what foods contain levels of this two to hurt the extent of hurting your heart...

2006-07-30 15:03:55 · 6 answers · asked by Joyce R 1 in Other - Food & Drink

2006-07-30 14:58:34 · 3 answers · asked by Anonymous in Cooking & Recipes

It's my friends birthday and she wants a big *** cupcake, any tips on how to make it? or is there a place to buy it?

2006-07-30 14:55:14 · 5 answers · asked by Vicky 3 in Cooking & Recipes

If anyone has any codes they arent gonna use can you give them to me please? Thanks!

2006-07-30 14:53:32 · 2 answers · asked by Anonymous in Other - Food & Drink

.
.
Other than removing the skin, how can you get rid of all the nasties?

2006-07-30 14:53:06 · 7 answers · asked by LaMariposa 4 in Other - Food & Drink

Illustration--one of mine is fruit-cocktail mixed with honey mustard. Another is to crockpot a whole chicken stuffed with brats and then make sandwiches with the two different meats.

So--what is your favorite ODDBALL recipe you enjoy. Everyone wins with this and -- somehow -- I'll choose from all the wonderful suggestions and give 10 points.

Get ready, get set--GO!!!!!!!!!!!!

2006-07-30 14:49:44 · 8 answers · asked by Anonymous in Cooking & Recipes

Does anyone know if a food flavor can be patented, trademarked or copyrighted? I have an idea for a flavor that combines two already existing foods. It's not just combining/mixing two things and there is the food item. It's more complicated than that. I've already done it at home, but can I patent it?
If so, can you tell me the website for more info? Thanks

2006-07-30 14:45:20 · 3 answers · asked by chalt 1 in Cooking & Recipes

Im talking spaghetti and meatballs, not just the noodle spaghetti. May I have your recipe? thanks.

2006-07-30 14:43:01 · 5 answers · asked by bran 5 in Cooking & Recipes

every time i try, i always get foam in it....ive held a cup straight, ive held it at angles, and all foam all the time....whereas ive seen people (obviously bartenders) do it easily with very little or even no foam

2006-07-30 14:33:00 · 16 answers · asked by rockdgr81 4 in Beer, Wine & Spirits

It doesn't mattter what kind, but it has to taste delicious ! Yummy.

2006-07-30 14:31:46 · 5 answers · asked by CraZyCaT 5 in Cooking & Recipes

I need some ideas for my kids lunches that isn't just sandwiches. They need to be healthy options.

2006-07-30 14:28:41 · 6 answers · asked by sweethearrtofdc 1 in Cooking & Recipes

I'm not one for using a lot of spices but am looking for some good recipes

2006-07-30 14:28:19 · 6 answers · asked by girl_in_vernon 3 in Cooking & Recipes

2006-07-30 14:21:00 · 13 answers · asked by ryanrjf 2 in Other - Food & Drink

2006-07-30 14:17:04 · 3 answers · asked by Anonymous in Other - Food & Drink

or season the water instead, perhaps with cajon spices?

2006-07-30 14:11:57 · 8 answers · asked by mr.bill 3 in Cooking & Recipes

I love fried chicken, especially with gravy ,biscuits ,and mashed potatoes, in fact i got a craving for fried chicken right now.....

2006-07-30 14:11:08 · 23 answers · asked by hawkeyes 3 in Other - Food & Drink

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