Im talking spaghetti and meatballs, not just the noodle spaghetti. May I have your recipe? thanks.
2006-07-30 14:43:01 · 5 answers · asked by bran 5 in Food & Drink ➔ Cooking & Recipes
I don't have a specific recipe, but a friend of mine adds half of an 8oz. package to her sauce while it's hot before serving. It just makes it pinkish and creamier. Hope this helps.
2006-07-30 14:47:34 · answer #1 · answered by Anonymous · 1⤊ 1⤋
Dreamy Spaghetti
Serves 8 big eaters easily
2 pkg. cream cheese softened
1 large container sour cream
2 small containers cottage cheese
2 1/2 lbs. ground beef
1 (1 lb) pkg spagetti or other string pasta
2 eggs
1 large jar spagetti sauce
Brown hamburger and drain. Mix with spagetti sauce. Cook pasta per directions. Mix together cream cheese, cottage cheesse, sour cream and eggs.
Layer as follows in a very large casserole dish:
1/2 noodles
1/2 meat sauce
1/2 cheese mix REPEAT
Cook in 350°F oven for 30 minutes and let sit for 15 minutes before serving.
2006-07-30 15:04:51 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It's not Italian
2006-07-30 14:52:11 · answer #3 · answered by wildgroovymunky 3 · 0⤊ 0⤋
Great idea! Lets add some saturated fat to our meal.
2006-07-30 15:51:54 · answer #4 · answered by classe300 2 · 0⤊ 2⤋
(thanks Ms2Pac) lol.... oh yeah my friend adds suger
2006-07-30 15:13:42 · answer #5 · answered by dfksone 2 · 0⤊ 0⤋