Food & Drink - 30 July 2006

Without goin to an AA meeting...cuz my dad hates to go.

2006-07-30 06:09:16 · 11 answers · asked by Anonymous in Other - Food & Drink

I am originally from Buffalo,New York where you cannot get a bad pizza there anywhere unless it is from pizza hut or some kind of national chain.
I have tried New York Pizza in downtown Denver,where they didn't even cook the veggies they put on toppings of the pizza ..yes raw onions,green peppers and uncooked mushrooms...are they out of their minds?
What is wrong with people in Denver that they don't know how to cook a good pizza?
Cheese and pepporini are standard options for a pizza in Buffalo,out here you have to pay extra for pepporini..unheard of .
Their sauce out here taste like paste,and they skimp out on the cheese also.
Anthony's pizza uses too much garlic ,not enough sauce or cheese and the crust is too thin.
The only place that I have tasted a pizza somewhat similar to Buffalo,New York pizza is Romano's Restaruant in Littleton on Windemere drive off of Littleton Blvd. They also have good sauce and meatballs.Kudos to them!!!! *****

2006-07-30 06:04:42 · 4 answers · asked by Dfirefox 6 in Ethnic Cuisine

Like snickers, hersheys or other

2006-07-30 06:03:10 · 16 answers · asked by Laz♥ 5 in Other - Food & Drink

In the pub last night, a mate of mine reckons it would NOT decrease it's 40% abv, he claims that if you poured a bottle of vodka into a swimming pool or whatever and you drank ONLY SOME OF THE WATER, you would have drunk the same amount as if someone was to drink a full bottle, I reckon you would still not have drunk 40% as the water would have diluted the vodka, What do you think?

2006-07-30 06:01:14 · 21 answers · asked by danny m 2 in Beer, Wine & Spirits

2006-07-30 05:55:59 · 36 answers · asked by Anonymous in Beer, Wine & Spirits

i have no slow cooker, and it must be heatly, thanks !!

2006-07-30 05:55:50 · 9 answers · asked by johnapuro 1 in Cooking & Recipes

can you cook a pizza by stareing at it whiles its sitting on the counter? my sister tried this once, and then she called the pizza place and they said hold on one minute i can help you with that

2006-07-30 05:48:26 · 19 answers · asked by shorty_gurl1206 1 in Other - Food & Drink

2006-07-30 05:46:09 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-07-30 05:44:43 · 5 answers · asked by ?Cheshire Cat? 3 in Other - Food & Drink

Is it made out of ceramic?, is it as beautiful as any plate in the market?, can it be preheated for just one minute?, how long does it stay hot?, will I burn my hands when I hold it?

2006-07-30 05:44:16 · 3 answers · asked by jjrb230 2 in Cooking & Recipes

I'm looking for authentic.

2006-07-30 05:43:08 · 5 answers · asked by maynerdswife 5 in Cooking & Recipes

2006-07-30 05:42:18 · 12 answers · asked by Anonymous in Ethnic Cuisine

2006-07-30 05:41:45 · 8 answers · asked by pompomgirl292 2 in Ethnic Cuisine

2006-07-30 05:38:39 · 9 answers · asked by Anonymous in Other - Food & Drink

I want to have a nice home cooked meal, but don't feel up to cooking anymore. Is there any good way, to have it brought into my,apt.?? I want a good Thanksgiving Dinner, for my Daughter & I. But I would like it to taste like home made.I live in FL.And I haven't been feeling well.

2006-07-30 05:32:42 · 5 answers · asked by sqishieears 4 in Entertaining

please include measurements, I would like recipes using fresh, frozen, or canned. I love spinach!!!!!!

2006-07-30 05:30:01 · 17 answers · asked by boss 2 in Cooking & Recipes

Looks like it couldn't possibly work that well. Looks like the hinge would break pretty easily.

2006-07-30 05:29:15 · 3 answers · asked by mgs4Real 3 in Cooking & Recipes

Am about to decide on what to do for dinner, any suggestions?

2006-07-30 05:28:29 · 35 answers · asked by Emma 4 in Cooking & Recipes

I've noticed that lots of chicken recipes begin with the instruction to first rinse the chicken and then pat dry. But I don't see the reason for either. Surely, if there are germs on the surface, they'll all be killed and the meat sanitized by the high cooking temperatures. And what would be the reason to "pat dry"? Surely any water on the surface would quickly evaporate. I'd appreciate your opinions about this.

2006-07-30 05:26:47 · 11 answers · asked by yahoohoo 6 in Cooking & Recipes

wines i never tried any before and i want to but i dont know whats the best can you help me

2006-07-30 05:25:42 · 7 answers · asked by sexy_enchanted2320032005 4 in Beer, Wine & Spirits

2006-07-30 05:25:34 · 11 answers · asked by Anonymous in Other - Food & Drink

U kno that thing they use to make the soy burgers and dont answer go check food network they hav a lot of good recipes cuz i kno that

2006-07-30 05:19:39 · 6 answers · asked by Abi 3 in Vegetarian & Vegan

It was kind of gross at first, then it grew on me, then it was a full blown addiction. Now they don't have it anymore. Bring it back!

2006-07-30 05:18:00 · 4 answers · asked by A nobody from Oklahoma 4 in Other - Food & Drink

2006-07-30 05:07:27 · 8 answers · asked by sugapeach_2000 3 in Cooking & Recipes

2006-07-30 05:06:28 · 11 answers · asked by simon r 1 in Cooking & Recipes

...I hate it when I pour out sugar and it's all lumpy. White sugar isn't too bad; brown sugar is absolutely horrid.

2006-07-30 04:56:48 · 12 answers · asked by Anonymous in Cooking & Recipes

i live in north yorkshire near middlesbrough!

Approx how many grapes will i need to start making my own wine?



Thanks Loads

2006-07-30 04:56:27 · 8 answers · asked by charleywhite_uk 2 in Beer, Wine & Spirits

Dill, garlic, salt, red pepper.

2006-07-30 04:51:56 · 7 answers · asked by Valerie 6 in Cooking & Recipes

2006-07-30 04:51:17 · 29 answers · asked by DL 6 in Other - Food & Drink

I place "my" recipe first, then the results and finally what I want to archive

The recipe:
3.5 Cups of flour
1.5 Cups of warm water
1 Tablespoon of dry yeast
1 Tablespoon of Olive Oil
1 pinch of salt

Basically the recipe says this:
Dissolve the dry yeast in the warm water, let it rest 5 minutes and then add it to the flour and also add the oil and the salt, Mix it whith your hands and when the dough is no more a sticky mass let it rest untill it doubles its size and then cut it in half and make the pizzas.
The Results:
I have a pizza dough that is very thin, pale and soft even after cooking at 260Celcius for 30 mins... and without flavor. Is not too bad but it could be better.

What I want to archive:
A dough a little thick (like 1 or 1.5 cm of thickness) and a little like the PanPizza of Pizza Hut, Crusty outside and soft inside or like the Baguette Bread, or something that rises and toast a little while in the oven (with some flavor too)
You can write your recipe or advises

2006-07-30 04:48:39 · 11 answers · asked by Héctor C 2 in Cooking & Recipes