O.K. for all you people that are culinary illiterate, alot of ice creams(yolk) and sorbets(whites) are make with raw eggs, it gives it a better texture and flavor. (yes sorbets too), And so you don't get sick you have to heat up the mixture, but you dont want it to curdle(scramble), then it tastes nasty. If you don't think that they put eggs in ice cream, next time you go to the store, check the ingredient label.
2006-07-29
09:31:55
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9 answers
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asked by
Anonymous
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Cooking & Recipes