Food & Drink - 21 July 2006

everytime i make it, it gets to hard or it burns and then i cant eat it.
any suggestions

2006-07-21 04:46:23 · 20 answers · asked by Jennifer 3 in Cooking & Recipes

I live near Dallas

2006-07-21 04:46:19 · 9 answers · asked by gordogekkobudfox 1 in Other - Food & Drink

im hungry, but im not sure what to make. give me something easy and delicious to make.

2006-07-21 04:45:55 · 53 answers · asked by ? 3 in Cooking & Recipes

And how long???

Microwave is broken.

2006-07-21 04:43:50 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-07-21 04:42:28 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-21 04:40:45 · 12 answers · asked by Anonymous in Cooking & Recipes

What kind? Brand? Fat content? Flavor?(Chocolate,normal )

2006-07-21 04:38:35 · 28 answers · asked by alibababbb 2 in Non-Alcoholic Drinks

i watched a few videos on peta and im just sick at my stomach.i want to learn more about becoming a veg.and find some things out like animal testing..any info would be nice.

2006-07-21 04:34:58 · 16 answers · asked by Anonymous in Vegetarian & Vegan

i have tried it and i do not like it. yucky!

2006-07-21 04:34:35 · 13 answers · asked by Shelby Cobra 2 in Other - Food & Drink

Please only authentic Italian recipes!

2006-07-21 04:33:59 · 12 answers · asked by dare_thames 1 in Ethnic Cuisine

Why is there a light in the fridge but not one in the freezer?

2006-07-21 04:32:52 · 16 answers · asked by Anonymous in Other - Food & Drink

i have been vegetarian for a while. some people say that they swiched from a vegetarian to a vegan and felt better and were alot helthier. is it that true???

2006-07-21 04:29:11 · 6 answers · asked by ... 2 in Vegetarian & Vegan

I prefer something with rum.

2006-07-21 04:27:28 · 14 answers · asked by jolie t 1 in Beer, Wine & Spirits

2006-07-21 04:25:48 · 14 answers · asked by Anonymous in Other - Food & Drink

2006-07-21 04:24:36 · 8 answers · asked by Scottie 4 in Ethnic Cuisine

I need a reciped to make that shredded(fall apart) BBQ beef...I have like a 5-6 pound bottom round roast...and all the fixins....no crockpot though...im looking for a way to cook it a little quicker then the 8-12 hours all the other recipes suggest...PLEASE HELP!!!!

2006-07-21 04:23:07 · 2 answers · asked by perkyash2005 3 in Cooking & Recipes

cockroaches and tasty, tasty, cream filled twinkies will truly stand the test of time!!!

(i'm serious.... if you came across a box of twinkies 100 years from now, i'll bet that they would still be edible)

2006-07-21 04:22:45 · 8 answers · asked by Creepy Uncle Bob 3 in Other - Food & Drink

Any ideas for themes and venues.?
By the way I live in Dublin, Ireland!

2006-07-21 04:22:33 · 12 answers · asked by Anonymous in Entertaining

2006-07-21 04:16:30 · 14 answers · asked by sheradan1 1 in Cooking & Recipes

im starting to learn to mix drinks but unforttunatley im only 16 so i need some nonalcoholic recipes to work with

2006-07-21 04:14:21 · 5 answers · asked by layla 3 in Beer, Wine & Spirits

2006-07-21 04:13:59 · 33 answers · asked by who_carez69 2 in Beer, Wine & Spirits

2006-07-21 04:12:55 · 12 answers · asked by Jodee C 1 in Other - Food & Drink

i would like to know how to prepare veg hot and sour soup ,,,clear water soups......

2006-07-21 04:11:46 · 4 answers · asked by benny 1 in Cooking & Recipes

2006-07-21 04:03:49 · 3 answers · asked by hal 1 in Ethnic Cuisine

Cooking for relatives, serving 6, chicken, beef, or pork, vegies, hot and spicy is desireable. Problem = no Indian markets in SC. Desi Chef, you still out there?

Many many thanks for your answers

2006-07-21 04:02:21 · 2 answers · asked by reynwater 7 in Ethnic Cuisine

world were the be peacefull co-eist with all race

2006-07-21 04:00:13 · 8 answers · asked by stephen i 1 in Non-Alcoholic Drinks

2006-07-21 03:57:30 · 9 answers · asked by turbheplaza49 1 in Vegetarian & Vegan

Mine is pig feet.

Hold on.............I have to vomit now.

BARFFFFFF.

2006-07-21 03:55:08 · 21 answers · asked by Anonymous in Cooking & Recipes

Need new and creative uses for basil - simply have too much and don't want to let it go to waste

2006-07-21 03:52:28 · 18 answers · asked by opiceka 1 in Cooking & Recipes

2006-07-21 03:51:58 · 30 answers · asked by crystal lee 5 in Cooking & Recipes