Food & Drink - 20 July 2006

2006-07-20 12:06:21 · 10 answers · asked by Anonymous in Entertaining

I love pizza. Not only because it's simple and quick, but you can always have different toppings!

2006-07-20 12:04:56 · 14 answers · asked by troutpotato 4 in Other - Food & Drink

2006-07-20 12:04:24 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-20 12:01:47 · 17 answers · asked by kamart1971 2 in Other - Food & Drink

2006-07-20 12:01:30 · 24 answers · asked by MIrish13 1 in Cooking & Recipes

i need a recipe for shrimp sause?

2006-07-20 12:01:10 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-07-20 12:00:13 · 8 answers · asked by charlieejohnson 1 in Cooking & Recipes

Do you put anything on them or put them in something?

2006-07-20 12:00:10 · 17 answers · asked by Anonymous in Other - Food & Drink

Why don't they sell everyday food.Stuff that is real.Like what we cook at our houses.LIke ham or chicken salad, not any greasy hamburger.The hamburgers we make at our houses aren't greasy!

2006-07-20 11:57:14 · 12 answers · asked by jcjakn1 2 in Other - Food & Drink

2006-07-20 11:49:48 · 3 answers · asked by Jeryl P 1 in Other - Food & Drink

1. British. ( No taste like home cooking )
2. Italian. ( Love Pasta & tomatoes & cheese )
3. Indian. ( Love spicy food with rich flavours)


Also ive heard Lebanese cuisine is spot on, Any one ever tried it? Whats it like?

2006-07-20 11:47:48 · 29 answers · asked by Anonymous in Ethnic Cuisine

I'd like to have mango juice!

2006-07-20 11:47:35 · 14 answers · asked by Anonymous in Other - Food & Drink

For people who drink bottled water, do you pay to have spring water at your home (like arrowhead, sparkletts, etc)? Or do you tough it our with tap water or a device like Brita?

2006-07-20 11:46:51 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-07-20 11:46:42 · 10 answers · asked by Anonymous in Cooking & Recipes

Did anyone see this show that was just on?

That Cannoli Ice Cream looks so good and I was curious to know if anyone else besides Haagen Daas picked it up?

Let me know! :)

2006-07-20 11:45:52 · 1 answers · asked by kristinaanneblack 2 in Other - Food & Drink

Looking for the best authentic restaurant in the cityOF SAN FRANCISCO close to market or the Fillmore dists.- and not too expensive- I'll be there for a weekend - cant remember were to go-ANY SUGESSTIONS- QUICK!!!

2006-07-20 11:43:31 · 2 answers · asked by The doctor is in. 2 in Ethnic Cuisine

so 1 pound of shrimps equals 480 calories. i'm trying to figure out how much one shrimp weighs so that i can do the math. i guess i could also simply ask how many calories in a shrimp, but the weight sounded better to me :)

2006-07-20 11:42:54 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-07-20 11:42:20 · 3 answers · asked by Joel J 1 in Other - Food & Drink

2006-07-20 11:41:35 · 9 answers · asked by andyandchloe 2 in Cooking & Recipes

i like tortillas but i really like crunchy stuff

2006-07-20 11:41:11 · 10 answers · asked by maxjay 5 in Cooking & Recipes

Answer wisely, because yours could be the BEST ANSWER, which means ... more points!

Yippeeeee! =]

2006-07-20 11:41:06 · 21 answers · asked by ♣ ỉη ץ٥ڵ ♣ 2 in Other - Food & Drink

Do you think I could make my own "Blak" mixing coffee and coke
with carbonated water?

2006-07-20 11:38:03 · 4 answers · asked by elcycer 3 in Other - Food & Drink

I'm looking for a yummy but easy recipe for simple brownies. Thanks!

2006-07-20 11:37:46 · 8 answers · asked by LuckySaj 1 in Cooking & Recipes

2006-07-20 11:35:22 · 10 answers · asked by Anonymous in Other - Food & Drink

aging of alchol

2006-07-20 11:33:34 · 10 answers · asked by Jamie 1 in Beer, Wine & Spirits

By slightly undercooked, I mean that it looked fully cooked on the outside, and I flipped it once in the oven and the side that was facing down at first wasn't as cooked as the other side and there was a very mild pinkish hue. Also, to clarify my question, I'm more worried about bacteria than something as abstract as bird flu, which I know can also be addressed by fully cooking the meat.

2006-07-20 11:28:48 · 7 answers · asked by shultzsnap 1 in Cooking & Recipes

2006-07-20 11:27:19 · 13 answers · asked by Candee 1 in Cooking & Recipes

2006-07-20 11:24:35 · 9 answers · asked by BOB 1 in Other - Food & Drink

2006-07-20 11:20:55 · 43 answers · asked by lanes 3 in Cooking & Recipes

I put some steaks in a soy/whiskey/sugar marinade last night for a BBQ this evening but friends passing through the next town over want me to meet them for dinner. Is it okay to leave the steaks marinating for one more day?

2006-07-20 11:17:09 · 18 answers · asked by Anonymous in Cooking & Recipes