Whats your favorite german food?? can i have your recipe?

Answer 1

Wiener Schnitzel ala Holstein

1 1/2 pounds boneless veal cutlets
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground pepper
1/2 tsp onion powder
1 egg, beaten
1 tablespoon milk
1 cup fine dry bread crumbs
1/4 cup vegetable oil
2 tablespoons butter
1 small sweet onion, very thinly sliced
4 large eggs
1/4 c white wine
lemon wedges



Pound cutlets to flatten to about 1/4 inch thick. Cut slits around edges of cutlets to prevent curling. Heat oil over medium heat. Brown onions. Dredge meat in flour seasoned with salt and pepper. Combine egg and milk in a wide, shallow bowl. Dip floured veal cutlets in egg mixture, then in bread crumbs. Cook meat in hot oil for 2 to 3 minutes on each side, or until tender and golden brown. Put on warm serving plate, cover with onions and keep warm in oven.

Melt 2 tablespoons butter in pan drippings. Add eggs and fry gently. Place over cutlets. Deglaze pan with the wine, reduce for a minute, then pour over eggs. Serve with lemon wedges and buttered noodles.

Answer 2

I love brats also. Don't buy the cheap kind... I think the brand Johnsonville Bratwurst is pretty good, when cooked on the grill until perfectly crisp/crunchy on the outside.

I lived in Germany for a while, and really am not that much of a German food fan, but gotta love brats.

Edited after read the above... Brats with the above potato salad.

Yikes, I'm hungry now.

Answer 3

German Sauerkraut and Potato Balls
4 medium potatoes, peeled and diced
1 small onion, minced
1 (14 1/2 ounce) can sauerkraut, drained and squeezed dry
1 egg
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1/4 teaspoon caraway seeds
1/2 cup all-purpose flour
1/3 cup breadcrumbs
additional eggs
additional flour
additional breadcrumbs
25 large balls

1. Place potatoes in a medium sized saucepan and cover with water; salt lightly.
2. Bring to a boil over medium heat and cook until fork-tender; drain.
3. Place potatoes in a large bowl and mash; then allow to cool for 5-10 minutes.
4. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture.
5. Pour some flour in a small bowl; do likewise to some bread crumbs.
6. Beat 2 eggs in a small bowl also, set aside (Add more egg later if necessary).
7. Heat deep fryer or oil (several inches deep in a frying skillet) to a temperature of 350 degrees.
8. Take heaping tablespoonfuls of the potato mixture and roll in flour.
9. Then coat with egg, then roll in bread crumbs.
10. Do the same with several others.
11. Fry balls (which should be the size of large meatballs) in small batches for 2-4 minutes or until golden brown.
12. Drain on paper toweling, and serve hot.
13. Makes 25 extra-large balls, or enough to serve about 6 people.

Answer 4

Mine is Roast, with Spaetzle and Sauce or Schnitzel and French Fries. My Kids love German Pancakes with Apples sauce and Dampfnudeln with Vanilla sauce.I'm German so I can cook German food whenever I feel like it. (My Hubby teases me and says I only married you cause of your cooking) Sadly the German cookbooks are very hard to translate. Look at the link maybe you find some good recipes. Like we say in German Guten Appetit

Answer 5

: Potato Salad with Beer Dressing


6 ea Potatoes; medium 4 ea Bacon; slices
1 tb Onion; chopped 1 ea Celery; stalk, chopped
1 ts Salt 2 tb Butter
2 tb Unbleached flour 1/2 ts Mustard; dry
1 tb Sugar 1 c Beer; any brand
1/2 ts Tobasco sauce 2 tb Parsley; chopped fresh

Boil potatoes in medium-size saucepan until just tender. Peel and slice.
Fry bacon until crisp. Break into small pieces and mix with onion, celery
and salt; set aside. Stir melted butter and flour in a small saucepan
until blended. Add mustard and sugar. Slowly stir in beer and Tabasco
sauce. Bring to boil, stirring constantly. Pour over potatoes. Sprinkle
with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss
gently and serve.

Answer 6

Brats with cooked onions and saurkraut.
Dijon mustard. None of that yellow stuff.

Answer 7

mash potatoes

Answer 8

no i i-am an emeican i do not now german food please send me your email i will tell you my

Answer 9

None, sorry.