Food & Drink - 18 June 2006

i really need some furit smoothies that i can make

2006-06-18 15:31:43 · 27 answers · asked by </33 5 in Other - Food & Drink

2006-06-18 15:31:33 · 17 answers · asked by Malcolm uses Xbox 360 Avatar 7 in Other - Food & Drink

My husband likes to cook on our charcoal grill and would like to make chicken but is afraid it will be inadequately 'done'. Any proven methods?

2006-06-18 15:30:23 · 18 answers · asked by ginarene71 5 in Cooking & Recipes

2006-06-18 15:30:07 · 12 answers · asked by DEE DEE DEE 1 in Beer, Wine & Spirits

2006-06-18 15:27:59 · 16 answers · asked by Monshinique B 1 in Cooking & Recipes

As i'm in the UK its impoosible for me to get hold of American mixes like "Jiffy". No-one here has even heard of Hot Water Cornbread. All recipes appreciated. Many thanks.

2006-06-18 15:27:30 · 4 answers · asked by Anonymous in Cooking & Recipes

1. Right out of the bag
2. Put in bowl
3. Wrap in napkin
4. Out of someone elses hand
5. Other

2006-06-18 15:25:25 · 44 answers · asked by teambargain 6 in Other - Food & Drink

(ie flat bottom, copper bottom, etc.)

2006-06-18 15:23:51 · 7 answers · asked by annie 2 in Cooking & Recipes

2006-06-18 15:17:38 · 25 answers · asked by Anonymous in Other - Food & Drink

2006-06-18 15:17:02 · 10 answers · asked by Anonymous in Other - Food & Drink

I can't decide...

2006-06-18 15:15:29 · 21 answers · asked by Jessica 2 in Cooking & Recipes

it teeny tiny or 1/10th the calorie bar. What do you all think? And please dont tell me I have too much time on my hands. This question was inspired by my dissatisfaction of just eating a "fun size" and trust me, there was nothing fun about that tiny thing!!!

2006-06-18 15:13:47 · 10 answers · asked by Anonymous in Other - Food & Drink

A friend of mine is throwing a kegger. $5 for a cup. Is there any way to avoid getting sued or into trouble if something should go wrong? Like what about posting signs or something? Seriously, I dunno.

2006-06-18 15:13:17 · 20 answers · asked by DEE DEE DEE 1 in Beer, Wine & Spirits

2006-06-18 15:04:21 · 20 answers · asked by onlyonepanda 2 in Other - Food & Drink

2006-06-18 14:57:12 · 29 answers · asked by preacher t 2 in Beer, Wine & Spirits

I have eaten at a local restaurant a few times (Italian) called Guiseppe's. They serve this olive dip (finely chopped olives) with bread slices. I was wondering if anyone knows what this is called and if anyone has a good recipe?

2006-06-18 14:55:51 · 8 answers · asked by yogazen 4 in Other - Food & Drink

this is making "yahoo-ask" more enjoyable are you with me?

2006-06-18 14:54:57 · 18 answers · asked by supervfive 4 in Beer, Wine & Spirits

me sprite

2006-06-18 14:54:32 · 33 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-06-18 14:53:59 · 37 answers · asked by sharrron 5 in Other - Food & Drink

2006-06-18 14:52:51 · 17 answers · asked by Shikamaru N 2 in Other - Food & Drink

2006-06-18 14:52:30 · 32 answers · asked by Anonymous in Other - Food & Drink

2006-06-18 14:51:42 · 6 answers · asked by rythempig 3 in Cooking & Recipes

2006-06-18 14:48:43 · 93 answers · asked by rythempig 3 in Non-Alcoholic Drinks

What age did you comfortably have a drink infront of your mom.


We are having a cookout next weekend and I may want a Wine Cooler (nothing heavy).

2006-06-18 14:44:23 · 39 answers · asked by Mixed♥Beauty 4 in Beer, Wine & Spirits

2006-06-18 14:35:30 · 14 answers · asked by friendsrule4ever 2 in Beer, Wine & Spirits

I'm going to entertain a special lady friend of mine and I was thinking of preparing beef medallion w/ Champange sauce.

2006-06-18 14:35:11 · 3 answers · asked by curious rudy 2 in Cooking & Recipes

2006-06-18 14:31:34 · 7 answers · asked by crazyhaze13 1 in Beer, Wine & Spirits

2006-06-18 14:30:38 · 25 answers · asked by clank 2 in Other - Food & Drink

2006-06-18 14:29:18 · 9 answers · asked by ponybabys 1 in Cooking & Recipes

this cake mix always stays, i've left it baking for 2 hrs once. i don't get it, i follow the instructions perfectly, all the other cakes and breads i make from cake mixes and from scratch come out like they're supposed to, what is the deal with this brand?

2006-06-18 14:23:08 · 9 answers · asked by whatwhatwhat 5 in Cooking & Recipes