Hi,
So I had to make the carrot cake and let it stay over night because I won't have enough time to make it the day of the event.
I'm a bit paranoid it will be dry because I think I might have left it in too long to begin with. Is there anything I can do to make it moist? This will sound silly but can I like inject pineapple juice inside it somehow or something??? I wish I could try a slice before I serve it, lol. This is my first time making homemade carrot cake.
Also, should I let the cake sit out overnight at room temp. or put it in the fridge? When should I frost it...now or right before serving it???
I made cream cheese frosting homemade as well and so I think that maybe I can't just let cream cheese sit out at room temp...
Ugh...I'm such a newbie to baking! ANY help is greatly appreciated!!!
Happy Holidays.
2007-12-21
00:10:57
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8 answers
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asked by
TamBam
3
in
Cooking & Recipes