Hello,
I've made cochinita pibil (I guess everyone knows it as "puerco pibil" now because of robert rodriguez ) several times now. I'm planning to make it again for an event in a couple of days and was wondering, what the effects were if you let the meat marinate overnight? I've never done it for more than a few minutes and had it tasting just fine.
In general, can you wrong with marinating something too long?
Thnks.
2007-06-13
09:35:57
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7 answers
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asked by
Anonymous
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Cooking & Recipes