Right, i know nothing about this sort of stuff, so please bear with me. As i understand, when at the right tempertaure, yeast produces carbon dioxide and alcohol. If this is true, couldn't you simply mix yeast with warm water, leave it a few days at the right temperature and then (as alcohol has a lower boiling point) simply fix up a filtering system and evoporate the alcohol at around 80C (i think thats around the boiling point for alcohol) leaving you alcohol with no water?!
2007-06-05
12:00:07
·
8 answers
·
asked by
Phantom
2
in
Beer, Wine & Spirits