Trans fat, existing only from the artificial partially hydrogenated vegetable oil, is terrible for your health and not needed in any levels in your body. It's completely artificial, and is only used because it saves companies a little bit of money, and makes food taste a little better - it lasts longer and keeps foods more moist.
However, while this oil makes the salty, fatty foods served at most fast food and chain restaurants even worse for you, restaurants continue to use it. There are oils out there like sesame seed oil and olive oil which even when processed, are still good for your health, filled with beneficial unsaturated fats.
I just want to know why more isn't being done to prevent these restaurants from removing trans fat from their menus? New York City has passed a law banning it, but how far behind is the rest of America? Couldn't the huge healthcare debts in America be subsided significantly if trans fat were eliminated from all foods?
2007-05-02
12:53:26
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4 answers
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asked by
Anonymous
in
Diet & Fitness