a pumpkin pie shell/base for my pumpkin pie I will be making? I am using Libbys favourite pumpkin pie recipe (from the internet) but I am making the pumpkin puree myself as I live in Australia and we can't buy canned pumpkin in Australia. Do you have a recipe you use to make your pumpkin pie? Please share. Do I bake the shell (base) first before putting in the filling or not?
I own a tart base recipe which is very good but I usually bake it blind (with glad bake and rice holding the paper down), take that off, cook it for a further 10 minutes, let it cool, brush with egg white and put my filling such as lemon filling (for a lemon tart) in it.
Can I use this recipe? It has 1 and 3/4 cups of plain flour, 1/3 of a cup of icing sugar, 185g of butter, 1 tablespoon of cold water and 1 teaspoon of vanilla essence.
Please help!
2007-01-19
23:06:51
·
6 answers
·
asked by
Anonymous
in
Cooking & Recipes