i know that an ingrediant is used in making the real ales and beers is fish,and it is used to make the liquid clear and not cloudy... however, dowes this ingrediant sink to the bottom of the barrel so when the beer/real ale is pulled through, the fish does not come through too.
sort of like when you pull a pint, the head settles at the top, and doent sink to the bottom... would this ingrediant start at the top, then settle at the bottom of the barrel and not come to the top?
i work in a real ale pub, and my boyfriend is a vegetarian and hes only just found out, but as long as the ingrediant doesnt get pulled through with the pint he sees it as being ok, as hes not actually drinking it...
if anyones confused by this il add more... dont go on about how hes not a true veggie or what ever, just a question for the brewers out there...
best answers will be rated...and good answers thumbs up
thank you
x
2007-01-15
02:03:22
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14 answers
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asked by
Anonymous
in
Beer, Wine & Spirits