General and detailed replies appreciated.
Possible considerations of:
- What is ‘reasonable’.
- Local customs and habits.
- Income and living standards such as eating out as infrequent or common place at all meal times.
- Work patterns that affect meal times of breakfast, lunch and dinner.
- Takeaways or office order-ins and the trend of discounted or subsidised office foods.
- Frequency of meals in winter as opposed to summer.
- Cost of food the decisive factor or convenience and practicality based on work.
- Time as a luxury, age group preferences (say 20 to 30, 30 to 40’s, to 50s, all ages above).
(FC4.21.10.06)
2006-10-21
03:14:49
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3 answers
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asked by
pax veritas
4
in
Chicago