OH MY.....To the grocery I go!
Gingered Peach and Pear Crisp
Ingredients
1 16-ounce can peach slices (juice-pack), drained
1 16-ounce can pear halves (juice-pack), drained and cut up
1 teaspoon grated fresh gingerroot
1/2 cup finely crushed gingersnaps
1/2 cup quick-cooking rolled oats
2 tablespoons brown sugar
Directions
1. In an 8-inch quiche dish or 8x1-1/2-inch round baking pan place the peaches, pears, and gingerroot. Toss to mix.
2. In a small mixing bowl stir together the gingersnaps, oats, and brown sugar. Sprinkle evenly over fruit. Bake in a 425 degree F oven for 15 to 20 minutes or until heated through. Makes 6 servings.
2007-09-27
05:05:53
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13 answers
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asked by
kayboff
7