OH MY.....To the grocery I go!
Gingered Peach and Pear Crisp
Ingredients
1 16-ounce can peach slices (juice-pack), drained
1 16-ounce can pear halves (juice-pack), drained and cut up
1 teaspoon grated fresh gingerroot
1/2 cup finely crushed gingersnaps
1/2 cup quick-cooking rolled oats
2 tablespoons brown sugar
Directions
1. In an 8-inch quiche dish or 8x1-1/2-inch round baking pan place the peaches, pears, and gingerroot. Toss to mix.
2. In a small mixing bowl stir together the gingersnaps, oats, and brown sugar. Sprinkle evenly over fruit. Bake in a 425 degree F oven for 15 to 20 minutes or until heated through. Makes 6 servings.
2007-09-27 05:05:53 · 13 answers · asked by kayboff 7 in Society & Culture ➔ Cultures & Groups ➔ Senior Citizens
my lady, may i have about half &a doggie bag,please,trust me i'll hold it just for you<>IS<>
2007-09-27 07:01:25 · answer #1 · answered by THE"IS" 6 · 1⤊ 0⤋
I've learned over the years that if it is hi- cal it has to be good!
Anything that is low-cal=low taste. I believe in quality of life not quantity but I still take my lipitor before going to bed! LOL
2007-09-27 14:17:48 · answer #2 · answered by Donna 7 · 0⤊ 0⤋
Looks like a great recipe but exactly what is the question?
2007-09-27 12:14:22 · answer #3 · answered by Anonymous · 0⤊ 0⤋
That sounds delicious! Am I invited over to try some?
2007-09-27 13:20:53 · answer #4 · answered by noonecanne 7 · 0⤊ 0⤋
It sounds like the perfect base for vanilla ice cream! :)
And from the look of it, not too fattening either.
2007-09-27 12:52:45 · answer #5 · answered by Susie Q 7 · 0⤊ 0⤋
May I come over to trysome? Yummy.
2007-09-27 12:16:58 · answer #6 · answered by doxie 6 · 0⤊ 0⤋
Okay, I'll take 2 points.
2007-09-27 12:13:44 · answer #7 · answered by Debbie Queen of All ♥ 7 · 0⤊ 0⤋
Great one, Kay. Looks like you have outdone yourself again. Happy to be on your network.
Sincerely,
T.
2007-09-27 14:29:51 · answer #8 · answered by ROSE 5 · 0⤊ 0⤋
Oh yum!I'll try it this weekend,thanks Kayboff!=)
2007-09-27 12:11:07 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Thank you for the recipe.
2007-09-27 13:50:33 · answer #10 · answered by Anonymous · 0⤊ 0⤋