any dos and donts? any well-known tips? is it a myth that you should have the water running when you have the garbage disposal on? sometimes i dont do the dishes every single day, and there are times the dishes sit in the sink for even 2 to 3 days at a time, is it bad for food to sit inside the disposal, even for a couple hours?
i know silverware and any other objects that are particularly hard, and not edible such as wood chips, silverware, sharp knives, and other metal or foreign objects are not recomended to be put in the disposal, but what about things that are somewhat hard, such as pasta that has been exposed to the open air for several hours, and has hardened, is it suitable for the disposal, or do i risk damaging it, when i dont just want to throw it away?
any and all information would be helpfull, i thought i knew the basics, but my 2nd disposal is on the fritz, and i havent even had my own place but for less than 3 years, is this normal life for a disposal?
2006-11-22
14:39:46
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15 answers
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asked by
ASLotaku
5