When you are going hypo, what is your favorite blood sugar boosting food? What features other than sugar make it practical? For instance, I like Twizzlers and Pop tarts more than just for the taste. They don't melt, they are cheap, and they stay fresh forever. The Twizzlers don't crumble if you smoosh them. I can't say that for the Pop Tarts, but you can still eat them if they are smooshed. What do you folks like? What are the practicalities associated with your choice?
2006-10-06
15:35:48
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