Other - Food & Drink - November 2007

Does it say anything about organic foods being any healthier (or not) than "regular" foods?

2007-11-09 19:23:59 · 8 answers · asked by Anonymous

2007-11-09 16:48:37 · 7 answers · asked by kystik83 3

say if i drank a cup of water with a tablespoon of iodized salt, twice day. and if 1/4 of a teaspoon gives 60% of daily amount of iodine, would i get a lot of iodine?
is there a downside to this?

2007-11-09 15:34:24 · 9 answers · asked by saila 1

2007-11-09 15:30:40 · 14 answers · asked by scyther_maverick 4

What is your favorite candy? It's kind of an odd question people but I'm in such a great mood because I heard from so many people from yahoo answers that i'm not scrawny. Thanks guys ILY! Anyways, I have a couple of favorites:
-Lolipops
-Crunch
-Kitkat
-Skittles
-Hersheys!!

2007-11-09 15:06:39 · 12 answers · asked by Ashlee or Ash. :} Either one!! 1

2007-11-09 14:45:13 · 6 answers · asked by Anonymous

2007-11-09 14:23:20 · 6 answers · asked by William 2

There was mustard (maybe expired) and ketchup in this bowl I ate. The bowl was left in the sink for about 1 week+. When I saw the bowl, where mustard or ketchup should have been was replaced with a big long strand of clear, see-through, jello-ish, and gummy-ish substance. Within it was thousands of tiny black dots so many that when this thing was looked from afar, it appeared to look like a big long flabby strand of burnt mark on the bowl. After trying to peel it off with running water and scraping bowl with detergent, the bowl still had a yellowish tint.

Is it still safe for use?

This actually happened in two bowls which only had mustard/ketchup in it.

2007-11-09 14:22:34 · 12 answers · asked by John 2

2007-11-09 14:22:10 · 1 answers · asked by Crystal 2

My wife is Korean and she is trying to convince me that the extremely hot traditional food of her country is actually healthy. Of course, Koreans eat a lot of vegetables which are healthy, but I learned that too much spice (ex: the red spice they use on almost every dish!!) is not good for you. Who's right? Do Asians have some better knowledge of food health than Western people do? Or is it just that crappy quality spices (like most Western fast food) damage your stomach?

2007-11-09 14:06:31 · 13 answers · asked by Mike 4

its like brown outside and it tastes sweat like some sort of nut. my mom bought it yesterday & she had to cut it out but she doesnt know the name of it! so weird, but ya.. does anyone know what it is called?

2007-11-09 14:05:06 · 8 answers · asked by ☮ 4

Mine is pepperoni and pineapple.

2007-11-09 13:52:01 · 18 answers · asked by Trust In The Lord 3

what is your favorite ruby's meal? just because i'm bored of what i usually order and i would like your opinion!

2007-11-09 13:12:17 · 4 answers · asked by KK 1

I can fine the white Brach jelly nougats with the dried fruit in them. But these candies were soft, half pink, half white. Some called them "Frenchies". I have found some similar online but they are all from Britain.

2007-11-09 13:10:44 · 5 answers · asked by ~L~ 3

2007-11-09 13:09:47 · 38 answers · asked by scouse princess 4

2007-11-09 13:00:36 · 14 answers · asked by Anonymous

im wonderin

2007-11-09 12:57:31 · 9 answers · asked by sami l 3

i need help knowing if baskins 31 one flavors the icecream store if they sell dry ice

2007-11-09 12:55:12 · 3 answers · asked by Anonymous

My girlfriend said I'd better work out to get rid of them, so I did. 2 months and I still have these floppy breasts. I've tried everything I can think of. Is it just the way I'm made? Is there anything to be done?

2007-11-09 12:53:31 · 6 answers · asked by Sarrafzedehkhoee 7

Tonight I ordered Peking, Moo Shu Chicken, Cashew Shrimp, and Egg roll. Very Good!
Still have enough for tomorrow.

2007-11-09 12:40:46 · 8 answers · asked by Anonymous

2007-11-09 12:24:19 · 5 answers · asked by Anthony M 2

I need something simple to use or tell me what to add to the icing.

2007-11-09 12:01:35 · 3 answers · asked by Sweetknees 2

i am making one of those mini crystal lite things that come in a little plastic tub thing, and it says "makes 2 quarts". how much does this make in cups?

2007-11-09 11:43:28 · 4 answers · asked by ? 1

Not sure if I have tapeworm or if it's just pumpkin seed shells!

2007-11-09 11:34:27 · 1 answers · asked by leelee 2

I just wanted to know if it had anything bad in it like tobacco, fiber glass, etc.. Cause i want to try it but i dont want to harm myself in the process.

2007-11-09 11:19:44 · 2 answers · asked by Anonymous

It seems like a lot of magazines, newspapers, TVs, websites, etc, warn people about false information on the food labels.

2007-11-09 11:17:52 · 7 answers · asked by Alena 5

2007-11-09 11:03:23 · 19 answers · asked by Anonymous

Mine is lemon chessecake and apple crumble with thick creamy custard.

2007-11-09 11:00:33 · 17 answers · asked by hippy1975chick 5

I'm from England and I've always wondered what twinkies are cos we don't get them over here

2007-11-09 10:37:15 · 13 answers · asked by Anonymous

If I carve the Thanksgiving bird several hours, maybe even half a day, in advance, will the meat dry out? Also, what's the best way to reheat so that it isn't dry?

(Before you point it out - yes, I know I shouldn't even be thinking of carving it in advance. But I am, for my own good reasons - just asking for advice.)

2007-11-09 10:20:55 · 6 answers · asked by ? 6