Other - Food & Drink - November 2007

I have never in my life used buttermilk but I need 2 cups of low-fat buttermilk for a recipe. What section is it in? Is it refrigerated?

2007-11-11 08:53:00 · 10 answers · asked by Anonymous

2007-11-11 08:38:59 · 2 answers · asked by cuteness 4

2007-11-11 08:37:48 · 15 answers · asked by jen71296 1

Pretty much self explanatory.

2007-11-11 08:26:15 · 7 answers · asked by fo shizzle 2

would it prevent you from having tears?

2007-11-11 08:07:19 · 8 answers · asked by Anonymous

i love it with fried eggs bacon sausage beans and the works.mmmmmmmmmmmm

2007-11-11 06:41:40 · 22 answers · asked by fozz 4

what type do you like?
(i love dark)

2007-11-11 06:16:48 · 14 answers · asked by alannah 3

2007-11-11 05:51:35 · 11 answers · asked by shiningStar 2

what can i cook? really hungry?

2007-11-11 04:58:54 · 3 answers · asked by no name 3

2007-11-11 04:55:12 · 26 answers · asked by Peppe 3

my cuz wants to know why cheese is yellow please answer her question

2007-11-11 04:41:19 · 8 answers · asked by katayler93 1

But a couple of months ago they seem to have disapeared off the face of the earth. i cant find them ANYWHERE.Only the horrible cinnamon ones. yak.
Does anyone know if they have been discontinued?

2007-11-11 04:29:09 · 5 answers · asked by Jen n Kev 2

2007-11-11 04:20:04 · 16 answers · asked by Shah 1

I made a homemade spaghetti sauce out of fresh tomatos from my garden how do i get it to thicken, should I leave the lid off?

2007-11-11 03:55:35 · 9 answers · asked by Anonymous

How many licks does it take to get to the center of a tootsiepop?

2007-11-11 03:08:50 · 20 answers · asked by Mike m 1

2007-11-11 02:52:45 · 18 answers · asked by Anonymous

This may be a silly question, but I will ask anyway. Why do people put so much time and effort into seasoning turkey skin when most people do not eat the skin anyway - or do they. I don't.

The turkey skin is so thick that the flavor of the seasonings cannot seep through to the actual turkey meat. Maybe it is all about the aroma when cooking the turkey. Maybe it is about presentation.

What do you think and do people actually eat the skin?

2007-11-11 02:48:31 · 6 answers · asked by ? 2

2007-11-11 02:46:26 · 16 answers · asked by darshawna m 1

Things you should always have in your cupboard, spice cabinet, refrigerator and freezer.

2007-11-11 02:43:35 · 11 answers · asked by ? 6

Im currently pregnant with my 2nd child (17 weeks)
But im finding it hard to eat the right foods.
I cant stand fruit at the moment... and im too tired to cook.

im takeing my vit supplements
but all i seem to crave is hamburgers and pizza and lots of cheese....
anything else i just dont feel i can stomach.

my first pregancy i ate so healthy but this time round...

do u think its okay?

2007-11-11 02:29:49 · 7 answers · asked by Pep's Mum 2

on the food network? Not me.

2007-11-11 01:03:32 · 6 answers · asked by Anonymous

While in-flight meals have come a long way, there are still some scary snack options being served up. Airlines have tried to health it up, offering snack packs (many trans-fat-free) with tons of goodies instead of just TV-dinner-style fatty entrees. Unfortunately, the calorie and fat counts on these packs are often, well, sky-high. Here's the lowdown on what's guilt-free at 30,000 feet...

What's meant by TV-dinner-style fatty entrees, sky high, at 30,000 feet?

2007-11-11 00:50:15 · 5 answers · asked by Amr R 1

2007-11-11 00:35:31 · 14 answers · asked by Anonymous

If you had tasted Clam Chowder before, is it good to eat?

2007-11-10 23:41:53 · 7 answers · asked by Louise Smith 7

for me, it's chitlins, minced meat pie and fruit cake

2007-11-10 23:33:31 · 17 answers · asked by Hater2 3

Me- mashed or twice baked
You?

2007-11-10 23:13:56 · 14 answers · asked by Anonymous

2007-11-10 22:34:43 · 8 answers · asked by britney spears 1

2007-11-10 21:27:50 · 3 answers · asked by i love food 1

2007-11-10 21:19:40 · 3 answers · asked by Anonymous

I used to love em. I think Cadburys used to do them

2007-11-10 20:20:55 · 14 answers · asked by jockman432004 4