how many can say they have eaten and like black pudding?

Question

i love it with fried eggs bacon sausage beans and the works.mmmmmmmmmmmm

Answer 1

I love it too, but the type you describe is the sliced variety, have you never had the whole black pudding ? boiled and simmered in salted water, then sliced in half and eaten with mustard salt and vinegar,
we get the traditional Bury black pudding made just a few miles away in Bury Lancashire
see www.buryblackpuddings.co.uk

Answer 2

Love it. Had it with a full cooked breakfast this morning, Eggs, sausage, bacon, black pudding, mushrooms, tomatoes and Hash Browns.

Answer 3

Black pudding in Glasgow is the best - along with square sausages.

Answer 4

we don't consume blood products (like black puddings etc). What with regard to the blood in nutrients? In maximum international locations slaughtering strategies contain the right bleeding of animals. the reality that meat seems to be very pink or perhaps has pink fluid on the exterior does no longer mean that it has no longer been bled. Extravascular fluid, fluid filling the areas between the cells, is customary as interstitial fluid and resembles blood plasma. in spite of the shown fact that it particularly is no longer blood and consequently does no longer come under the prohibition respecting blood. whilst this fluid might combination with strains of blood and address a pink shade its presence does no longer in itself make meat incorrect for nutrients. as long as an animal has been exact bled, its meat might Scripturally be used for nutrients. (Any blood last in the physique might congeal after a time and after exposure to air, and so does no longer be fluid after purchase from a butcher save). of direction, bleeding does no longer do away with each hint of blood from the animal. yet God’s regulation does no longer require that each single drop of blood be bumped off. It in simple terms states that the animal could be bled, no longer that the beef be soaked in some specific training to attraction to out each hint of it. So no longer ingesting blood or blood products, to confirm that the animal replaced into bled and noting if there is any congealed dark pink blood (that would point out the animal has no longer been bled while slaughtered) while paying for products exhibits admire for the regulation without going previous what replaced into commanded. If a Christian has reason to have faith that an animal won't have been bled exact and there is not any way for him to get the information, he might pick to no longer consume the beef and subsequently stay away from irritating his judgment of right and incorrect (Romans 14: 23). source (s) Watchtower 1961 internet site 29; 1972 p 13

Answer 5

I love it fried in thick slices and sprinkled with sugar, no kidding.

I've also tried black pudding in the north of Spain stuffed with rice and onion, but the best one has to be in the Canary Islands with raisins and pine nuts.

Answer 6

gorgeous stuff..was brought up on it , like fried with bacon and eggs in beef dripping ..made from pigs blood and good for ya as well, not for softies tho! lol

Answer 7

stornaway black pudding, the king of black puds

Answer 8

love the stuff especially in the morning after been out drinking the night before people dont know what they are missing

Answer 9

A full English breakfast just isn't a full English breakfast without it. I love the stuff!

Answer 10

i love black pudding from Bury market, You can't have a prop[er full English without it!