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2007-11-09 16:48:37 · 7 answers · asked by kystik83 3 in Food & Drink Other - Food & Drink

7 answers

in long term, yes. chemicals and additives will decrease your life span.

2007-11-09 16:51:11 · answer #1 · answered by Seymour Nuts 3 · 2 0

Yes it does make a difference. Do you want to eat chemicals and foods grown with hormones, pesticides and chemicals, or do you want to eat food grown naturally the way nature intended, not how some greedy corporation wants it produced.

Organic food usually tastes better, even if it's a smaller amount. It also is more nutrient dense compared to its synthetic chemical fertilizer cousins. Yes, it does cost more, but it might not if everyone bought organic.

2007-11-10 01:08:43 · answer #2 · answered by Anonymous · 0 0

If people realized the true benefit everyone would have a garden in their flower beds and on their window boxes. We chemical out selves to death. The air is polluted with chemicals from auto and industry, lawn and garden sprays; our homes are polluted with chemicals from our carpets, drapes, upholstering, soaps in our bath and laundry, our drinking water, etc. So going organic doesn't seem like much but at least it's a start and we do put those chemical INTO our bodies.

Now is we could go organic and vine-ripe. what a deal

2007-11-10 01:01:01 · answer #3 · answered by Lyn B 6 · 0 0

Well yes, if you would not like to ingest chemicals and fertilisers. However, I doubt if its gonna make a difference to me as my body is so used to the chemicals that it may reject the natural stuff !
besides, my pocket would certainly reject it !

2007-11-10 02:07:05 · answer #4 · answered by JDGuru at work 4 · 0 0

Yes!It is free of pesticide,insecticide etc and has more nutrients and are more expensive as it takes longer to grow.

2007-11-10 01:55:21 · answer #5 · answered by Vinegar 2 · 0 0

Depends on how long you wanna live? But, yes, it does help even though it's pretty expensive

2007-11-10 00:54:56 · answer #6 · answered by Stephanie 2 · 2 0

"Organic" food is the latest fad to cash in on an American public that is becoming increasingly neurotic, paranoid, ignorant, and in many cases, outright mentally ill about food.

http://www.foodforthoughtonline.net/

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2007-11-10 05:12:03 · answer #7 · answered by Chef Mark 5 · 0 0

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