Other - Food & Drink - September 2007

Yes i am really trying to keep drinking the whey protein but it taste like crap. does anyone know what i could possibly put it in to keep the effect but make a better taste?

2007-09-07 14:33:46 · 6 answers · asked by demartini2010 1

2007-09-07 14:32:12 · 4 answers · asked by trafficjam 2

Does anyone know where I can get a bunch of metal spoons like from walmart or something brand names too.

2007-09-07 13:45:59 · 2 answers · asked by Jake H 2

well i ate some meat at a bbq on Sunday, monday-wed i felt nausea, headaches and some fever, Thursday up to now which is sat i have pain im my stomache with diahrrea, what do i have?

2007-09-07 13:44:34 · 9 answers · asked by Alicia E 1

one i need is vitamin E oil n the other is COCOA butter sum1 can help me by guiding me to find these things like in a supermarket or sum other place ????
sorry 4 the bad english n grammar.....................but plz guide me as i need these two things..............

2007-09-07 13:29:48 · 18 answers · asked by pinki pink 07 1

2007-09-07 13:20:04 · 18 answers · asked by Anonymous

1. Garlic and butter in a hot frying pan.
2. Fresh coffee brewing.
3. Cinnamon buns baking in the oven.

What are your top three??

2007-09-07 13:19:28 · 14 answers · asked by Anonymous

2007-09-07 13:06:43 · 9 answers · asked by Susan 2

IM MEAN EVERYTHING HAS THAT DISGSUTING JUNK WHY CANT THEY PUT SOME NATRUAL SUGAHH!

2007-09-07 13:05:23 · 4 answers · asked by Anonymous

I have a sandwich shop and I'm interested in a see-through or glass sandwich prep. Does anyone know where I might be able to find one like this? Most places just have the stainless steel. Any input would be appreciated. Thanks.

2007-09-07 12:54:56 · 4 answers · asked by becky m 4

Would you eat a horse if they werent considered pets and would you eat one even if they were?

2007-09-07 12:41:02 · 11 answers · asked by cody 2

Today I followed a recipe for home-made granola...It turned out very good but I am wondering how long it will stay fresh. I have it in a zip lock bag right now.

This is the recipe in case that helps you in answering! Thanks!
1 1/2 cups brown sugar
1/2 cup water
4 teaspoons pure vanilla extract
1 teaspoon salt
8 cups rolled oats
1 cup pecans, coarsely chopped
1 cup almonds, coarsely chopped
dried fruits, if desired

2007-09-07 12:03:42 · 7 answers · asked by Jane A 3

Do you pick the cheesiest?
The ones with more salsa?
Less salsa?
Plain chips (what kinda nacho is that?!)?
Guacamole?
Any certain kind of chip?
Certain kind of salsa?
Spicy guacamole?
Mild or hot?
Nacho cheese or honest dairy cheese?
How long in the microwave?

I wanna know what your PERFECT nacho would be like!
Just be as descriptive as you can.

2007-09-07 11:47:58 · 6 answers · asked by Anonymous

what should i do?

2007-09-07 11:46:10 · 22 answers · asked by hammrham 2

what dose it of you

2007-09-07 11:43:54 · 34 answers · asked by hammrham 2

im talking about normal bread not counting all the reduced calorie things im talking about types of bread... if dark rye (pumpernickel) is okay especially.

2007-09-07 10:55:15 · 3 answers · asked by Anonymous

Like eating Rice Krispies vs eating Crispy Rice (the cheap brand).

I really don't care myself.
Do you?

2007-09-07 10:02:01 · 31 answers · asked by Anonymous

banana pudding & spend 5 hours for 200 dollars

2007-09-07 09:50:41 · 25 answers · asked by David 6

I love my grandma's porkchops (I'm not much into pork, but my grandma's cooking is an exception), macaroni salad (with 13 ingredients) and savory noodles! What's your favourite cooking from your grandma? Can you describe it?

2007-09-07 09:34:28 · 10 answers · asked by foodielovah 3

2007-09-07 09:11:51 · 13 answers · asked by *baby gurl* 1

What websites are the best for variety and #s of printable coupons? Plus, what is the downloaded printer thing? I don't want to do download stuff that'll slow or hurt my lappy! I went to a few websites and they wanted me to download the printer stuff. Weird. Anyway thanx for any help!

2007-09-07 08:45:12 · 4 answers · asked by Tawni 1

Is it the kind of chicory that grows wild on the side of the roads?

2007-09-07 08:40:58 · 15 answers · asked by Sandee 3

2007-09-07 08:18:10 · 18 answers · asked by FLO F 1

I'm thinking about a fish-fry with some ice cold cole slaw and a ice cold corona in a tub of ice!

2007-09-07 07:42:03 · 12 answers · asked by fanny gardener 3

Or can you just be over 18.

Just wondering.

2007-09-07 07:18:14 · 19 answers · asked by Anonymous

I was just wondering?

2007-09-07 07:17:03 · 16 answers · asked by Anonymous

I need to know of good lunch foods that I can put in my boyfriend's cooler besides sandwiches. He's sick sick sick of sandwiches, but works outside so he can't just bring hot food to work or it will spoil. He only has a cooler, no access to fridge or microwave. Any suggestions?

2007-09-07 07:00:57 · 12 answers · asked by flori0009 2

And is one better for you than the other?

2007-09-07 06:45:48 · 14 answers · asked by Anonymous

I have just picked a chilli from my garden ate it and my mouth is on fire how can i get rid off the heat???????
Help i am in agony

2007-09-07 06:36:33 · 18 answers · asked by Anonymous

Looking through recipes, I have noticed a huge difference in vinagar to water portions. Anywhere to 5 parts vinagar to 1 part water or half and half. I am not looking to pickle peppers just to can mild banana peppers or Jalpeno peppers. What actually preserves peppers so they don't go bad after canning? Is it the vinagar or the air tight seal?? Should I be using pickling salt to preserve?

2007-09-07 06:15:08 · 2 answers · asked by gingerkay2000 2