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Other - Food & Drink - September 2007

[Selected]: All categories Food & Drink Other - Food & Drink

2007-09-25 05:01:01 · 13 answers · asked by Amanda 2

Am home and not working today but there's nothing I'd want to eat for lunch in my fridge...thinking about walking to Trader Joes by my house to buy the pesto, spinach and tomato pizza(mmmmm)...what are you having? Am bored I guess. :o)

2007-09-25 04:41:10 · 17 answers · asked by Cilantro 5

What exactly is Grits? I have heard many people speak about it. I'm from Canada...so I think it's a dish from the USA.

Thanks in Advance

2007-09-25 04:32:37 · 5 answers · asked by WyattEarp 7

2007-09-25 04:22:04 · 32 answers · asked by "!" 5

Go look and tell me!

2007-09-25 04:07:05 · 21 answers · asked by neas0 1

2007-09-25 03:25:39 · 8 answers · asked by lil_luman 2

I am writing a children's book that will be published in the US in May 2008.
I need to know the top 5 candies (sweeties) in America.

2007-09-25 03:01:53 · 12 answers · asked by FUN 1

I'm doing a science fair on experiementing to find the calories in food. I was wondering, how do the food industries come up with the given calories to put up on the labels? all search engines give me is how many calories food contains and how to burn them......... :((
thanks

2007-09-25 02:42:41 · 4 answers · asked by hopeful2010 4

2007-09-25 02:15:45 · 16 answers · asked by WJS@Yahoo 1

Since pancakes, waffles, & donuts & cereal is considered JUNK by most people? I can't eat yogurt because I gag on it & can't swallow it. Same with bananas & tomatoes.

2007-09-25 01:31:38 · 21 answers · asked by Anonymous

I use French Vanilla and hazelnut at work EVERYDAY and I'm getting sick of both of them! Any suggestions to some new ones I should try?

2007-09-25 01:29:38 · 16 answers · asked by cdanie11e 2

My wife and I had rock lobster tails. The texture was very rubbery. We had to use a knife and fork to cut them. And they tasted bitter. Not at all sweet. The waitress got the manager to substitute Maine lobster tails. They were better, but had a very fishy taste. My wife had lobster years ago and loved it. We love shrimp, crab, scallops, and several kinds of fish, but the lobster was awful. Is lobster supposed to be like this?

2007-09-24 22:57:37 · 13 answers · asked by oghk2000 2

2007-09-24 22:17:58 · 12 answers · asked by toffo3619 4

just wanna know because i love chocolate.

2007-09-24 22:03:42 · 3 answers · asked by Fifi 1

2007-09-24 20:59:19 · 11 answers · asked by Lim S 3

Just a thought

did you realise milk is the fat of a cow, and eggs are a chickens period????

And we willingly eat and drink them.


ewwwwww.

2007-09-24 20:16:56 · 7 answers · asked by cmcconnachie2000 3

I would like to preserve sardines that I cook once in a while. However, I 'd like to package them in those bottles we see in the supermarket which they come in which can be sterilized. would anyone know where I can buy them in small quantities?

2007-09-24 20:12:48 · 3 answers · asked by Jane C 2

If you had to kill the cow would you still it the hamburgers from that cow!?

2007-09-24 20:07:24 · 6 answers · asked by wendi t 3

2007-09-24 20:05:57 · 5 answers · asked by Anonymous

They don't have it here (Southern Indiana). I just need the site where you can find it. Please don't throw out sites aimlessly, if you seen it on a specific site please lemme know! Thanks.

2007-09-24 19:38:22 · 2 answers · asked by Anonymous

i love orange juice
coca cola
fanta
what type of drink do u like 2 drink?

2007-09-24 19:27:11 · 28 answers · asked by Anonymous

I'm watching Man vs. Wild. Bear just killed a turtle.

2007-09-24 18:48:28 · 10 answers · asked by pinkbunnyslippers0 3

Can peanut butter withstand days, weeks (or whatever) of being handled, being submitted to temperatures?

BTW, the container is plastic, not glass.

2007-09-24 18:45:25 · 14 answers · asked by Darth Cheney 7

I am in the middle of having work done on my teeth so I am not able to chew on either side, what are some tasty soft, mushy foods I can eat for the next week. Thanks!

2007-09-24 18:28:22 · 12 answers · asked by Samantha 5

It cooks out of the product anyway and looks like globs of pudding in the pan. One thing for sure...it adds weight to the product! Why are they allowed to add this stuff.

2007-09-24 18:26:26 · 4 answers · asked by ArRo 6

Does anyone else remember these tiny blue sour candies that dyed your entire mouth blue. They came in a little round container. I keep thinking they are called screamers, but no body else remembers them. I was in elementary school when they came out and they were ''band' from school because everyone was walking around with a blue mouth and it was ''distracting'' lol, if anyone remembers the actual name I would very much appreciate it, Than you in advance :)

2007-09-24 17:12:45 · 3 answers · asked by MMiles 3

2007-09-24 16:35:59 · 5 answers · asked by hoahop thai 1

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