My wife and I had rock lobster tails. The texture was very rubbery. We had to use a knife and fork to cut them. And they tasted bitter. Not at all sweet. The waitress got the manager to substitute Maine lobster tails. They were better, but had a very fishy taste. My wife had lobster years ago and loved it. We love shrimp, crab, scallops, and several kinds of fish, but the lobster was awful. Is lobster supposed to be like this?
2007-09-24
22:57:37
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13 answers
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asked by
oghk2000
2