What's the best way to clean a pot after making scrambled egg?

Answer 1

If you don't like cleaning the pot after these work...
Try buying yourself a Teflon-coated frying pan.

Answer 2

Eggs are just about the only thing I use a non-stick pan for.. I use an 8" "omelette pan."

After I've cooked scrambled eggs in it, I'll just quickly rinse it out under cool or warm running water, scrape out any of the large bits still left with a plastic spatula or small plastic scraper, then rinse again briefly (all that should take only 30 sec or less).
That gets out all the bits you don't want to get in your brush (or plastic scrubbie) when washing the pan later with soap.


Diane B.

Answer 3

That is easy Mate. Leave it in trhe sink for 4 weeks and it will walk away. Make sure you have a few pots though, One for each day. After you run out of pots, throw them into a front loading washing machine and go outdoors for the cycle to complete. You will find the pots are clean and scented with lemon. It then makes it easier to make lemon Chicken in the same pot.

Answer 4

For scrambled eggs, you will desire to prepare dinner at an extremely low warmth. in the experience that your eggs have become browned and caught to the pan, the warmth is merely too a lot. i exploit butter with a sprint bit oil to evade the butter getting burnt & smoking. do not stir the eggs consistently, merely each now & then. while the eggs are on the ingredient of the consistency you like, turn off the warmth, do away with the pan and enable the residual warmth finished the cooking; this ensures the ideal moist & creamy texture instead of rubbery eggs. Serve them at recent as scrambled eggs turn terrible genuine quickly while dry & chilly.

Answer 5

Yes, it makes me growl aswell, I don't think there is an easy way around it somehow.

As soon as the eggs are on the plate I dunk the pot straight away in hot soapy water, leaving it in there for a while before washing. Sorry I can't help further.

Answer 6

Before you make your scramble egg,season or coat your pan with oil. Olive, veg,corn etc. or butter, you don't want your eggs to stick to your pot while cooking it. This will make cleaning up a breeze.

Answer 7

squeeze some detergent/soap onto the pan, fill with boiling water and let soak for about 15-20mins. then use a spatchelor or an egg-flip to ease and scrape the egg off the pan, then just wash with a scourer and rinse with hot water
sounds confusing but really it isnt
good luck!
xoxo

Answer 8

If it is a non stick pan, which is really better, just wash in luke warm soapy water with a sponge.

If using a aluminum pan, preferably soak it a few seconds in warm water, this will help loosen any egg residue, you will see it actually lift off the pan and float. Remove the residue and wash in warm soapy water.

Answer 9

As soon as you finish and take the eggs out you fill the pot with water and leave it... when you finish eating your food the pot should be easier to wash.

Answer 10

as soon as you have served the scrambled egg, run COLD water into the pan and allow to soak while you eat, then, it will then clean VERY easily, and you will have all the egg residue in the sink, chuck em in the bin, JOB DONE!