When I worked in a kitchen, one of the cooks was real sensitive about his cooking. If someone sent the same item back to the kitchen, more than once, he would sabotage it. His favorite tactic was to scrape a spatula across the bottom of his shoe, before picking up the customer’s steak and putting it on a plate.
One time, a lady had him redo a western omelet three times. On the fourth try, he blew his nose into her omelet.
Even today, after working there over 30 years ago, it’s rare for me to eat at a restaurant.
2007-08-22
02:32:47
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8 answers
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Anonymous