Other - Food & Drink - July 2007

Whats your favorite thing to eat?

2007-07-20 07:05:23 · 6 answers · asked by Anonymous

I have salsa, guacamole and chips to go along, is there any other side dish that would go well? How about a mexican type dessert also?

2007-07-20 07:00:12 · 14 answers · asked by Anonymous

can i have some?

2007-07-20 06:58:26 · 13 answers · asked by Anonymous

2007-07-20 06:56:05 · 11 answers · asked by Lita 2

i like it

2007-07-20 06:39:32 · 19 answers · asked by Anonymous

2007-07-20 06:09:16 · 12 answers · asked by USA 2

At one time a few years back most resturants used what is called a bacon iorn, it was flat weight that pressed the grease out of meat while it was being cooked. As this devise became used less and less America became fatter. So do you think that if we began demaning this devise be used when cooking our bacon, sausage or even hamberger it would be of benefit to All.

2007-07-20 05:30:04 · 5 answers · asked by Ibredd 7

I've recently read an article on yahoo! I love the taste of grilled food! I think everything causes cancer these days!

2007-07-20 04:59:26 · 25 answers · asked by Anonymous

2007-07-20 04:25:08 · 22 answers · asked by Pancake 7

I had scrammbled eggs with cinnemon-sugar toast and a triple berry muffin. (I probably sound really spoiled, but I usually just have cereal.)

2007-07-20 04:11:42 · 15 answers · asked by slcmm 2

On the morning of my wedding, what can I eat that is both light (won't make me feel bloated) and filling (can last me well enough until the reception at 6:00pm)?

2007-07-20 04:03:25 · 9 answers · asked by Keep on Truckin' 4

I am totally clueless in what's in right now, so you tell me.

First one: http://www.orangepippin.com/images/varietyimages/small/grannysmith.jpg

Second one: http://www.apple-works.com/jonathon.jpg

Thanks for your help! Any other tips are excepted!

2007-07-20 03:55:56 · 9 answers · asked by j;eaojtoig;45jho;54ihu;45hujt54 6

Please tell me what they are, its driving me crazy!!
many thanks

2007-07-20 03:28:04 · 15 answers · asked by ♠ Merlin ♠ 7

My wife and I purchased some rosewater on a whim. Now we're looking for Food/ Drink recipies that use it as an ingredient. Can anyone help?

2007-07-20 03:18:43 · 5 answers · asked by Anonymous

I'm a big fan of donor kebabs but even though i eat them , i've no idea what the ingrediants are.

2007-07-20 02:44:39 · 23 answers · asked by clew in stoke 1

2007-07-20 02:26:21 · 17 answers · asked by G Money 2

Ignoring a comparison of structural integrity between differing shapes with equal volume of internal space, is there a magical ratio used when working with chocolate? One that takes into consideration its physical characterictics? (tempered strength, melting point, etc.)

Here's a question that deals with this: If you were to make a replica of the statue of liberty, how thick would the walls be, if you were able to create one that wasn't solid? Would it have to be solid, period?

2007-07-20 01:48:01 · 1 answers · asked by cpc26ca 1

Leinenkugel's is a brewery here in Wisconsin. So I don't know if it has nation-wide popularity or if it's just Wisconsin and surrounding states or what.
So chime in with Where you are from and if have heard of it, or if you see it in bars regularly. And maybe if you have tried it what you think.

2007-07-20 01:36:42 · 7 answers · asked by RainHater 2

Guys I love my spicy food, I eat jalapinos out of the jar and put then on loads of stuff, I put hot pepper sauce on almost everything, and love eating chillies. I kind of like that it hurts, does anyone else love it as much as me? Do you think I will give myself a stomach ulcer cos of what I eat?

2007-07-20 00:48:22 · 20 answers · asked by ? 3

What is it like? Never tried it.

2007-07-20 00:15:27 · 14 answers · asked by cucumis_sativus 5

so it's 4 in the morning, and my whole family is asleep. what can i eat without making a lot of noise, but nothing like chips or anything.

2007-07-19 20:47:40 · 9 answers · asked by Anonymous

details

2007-07-19 20:23:06 · 13 answers · asked by Anonymous

How are Dippin Dots made?
I was enjoying a cup of Dippin Dots yesterday and began to ponder the science of them... Does anyone know how they are made? Or can anyone direct me to a site where I can find out? Thanks all!

2007-07-19 20:16:47 · 13 answers · asked by angel_of_muzik 1

How do i make wine i need to be able to get the ingredients from my local supermarket.

2007-07-19 19:04:14 · 2 answers · asked by Anonymous

2007-07-19 18:20:23 · 9 answers · asked by sggam 2

Toast or English Muffins?

2007-07-19 18:13:32 · 33 answers · asked by WTF? 1

Or..will you remain hungry--with a full bladder. haha

2007-07-19 18:08:47 · 13 answers · asked by ursoolastsumer 2

Both meals have a very special place in my heart. I love a well done end cut of prime rib, well done and eating the herbal crust rub on the meat, or the well roasted skin of the turkey. Either way, both are incredibly delicious. What do you all think?

2007-07-19 17:53:13 · 7 answers · asked by TeacherGrant 5

I like to snack on chips and chocolates all the time.But when i have the common cold i know oily foods like chips and chocolates just irritates the throat. So i would like to know what foods could i snack on when i have a cold.

2007-07-19 17:27:10 · 6 answers · asked by aucifer_aeon 1

My daughter has the cutest eating quirk. She always eats any kind of sandwich, burger, or anything else remotely sandwich- like layer by layer from the top down. She can not just eat a sandwich like it's meant to be eaten. She will take off the top bread, eat that all, then eat the pickle slices, then the cheese, ect.. Until she gets down to the last bread slice. Sometimes I make grilled cheese, just in the hopes that the glued together effect the cheese provides will keep her from eating it that way, but nope, she still does it. lol. Does anyone else (or their kids) have any funny eating quirks they would like to share?

2007-07-19 17:25:51 · 4 answers · asked by Jennie t 2