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Ignoring a comparison of structural integrity between differing shapes with equal volume of internal space, is there a magical ratio used when working with chocolate? One that takes into consideration its physical characterictics? (tempered strength, melting point, etc.)

Here's a question that deals with this: If you were to make a replica of the statue of liberty, how thick would the walls be, if you were able to create one that wasn't solid? Would it have to be solid, period?

2007-07-20 01:48:01 · 1 answers · asked by cpc26ca 1 in Food & Drink Other - Food & Drink

1 answers

Well you may get a calculated answer from the math & science section. Wayyy to early to EVEN attempt this.
But...
The opposite is true the volume is dependent on the height & width of your structure. The thickness of it's walls are dependent on structural integrity laws.

I advise is to figure it out by trial and air.

Good luck.

2007-07-20 02:59:51 · answer #1 · answered by Anonymous · 0 0

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