I am totally clueless in what's in right now, so you tell me.
First one: http://www.orangepippin.com/images/varietyimages/small/grannysmith.jpg
Second one: http://www.apple-works.com/jonathon.jpg
Thanks for your help! Any other tips are excepted!
2007-07-20 03:55:56 · 9 answers · asked by j;eaojtoig;45jho;54ihu;45hujt54 6 in Food & Drink ➔ Other - Food & Drink
mmm either one looks good
2007-07-20 04:04:16 · answer #1 · answered by 2bit 7 · 1⤊ 0⤋
It depends on what your going to do with them....
The Granny Smith is a medium to large apple with a very juicy, white, tart, superhard flesh. As the season progresses, Granny Smiths get sweeter. I suggest peeling them because the green skin tends to be tough and is coated with oil for shipping. Although they're not particularly good for baking, Granny Smiths are great for pies. They're more expensive than domestic apples, so you should expect near perfection in them. Avoid bruised apples, and never buy a yellow Granny Smith, which will be juiceless and tasteless. (that is the green skinned apple)
The red/green skinned apple could be one of several varieties...sorry can't help you with that one....
2007-07-20 11:10:10 · answer #2 · answered by jonni_hayes 6 · 1⤊ 0⤋
Green for me. I like the sourness.
2007-07-20 11:02:58 · answer #3 · answered by Loki 3 · 1⤊ 0⤋
Go with the second one because its more sweeter
2007-07-20 11:10:04 · answer #4 · answered by Anonymous · 1⤊ 0⤋
I like tart, I vote green
2007-07-20 10:59:17 · answer #5 · answered by BlueSea 7 · 1⤊ 0⤋
the second one
2007-07-20 15:38:25 · answer #6 · answered by Haley S 1 · 1⤊ 0⤋
well if you like sour go for the green if you like sweeter then go for the red
2007-07-20 11:17:38 · answer #7 · answered by babyk 2 · 1⤊ 0⤋
A yummy burger and some fries!
well i don't like burgers so i guess just the fries.
2007-07-20 11:03:22 · answer #8 · answered by Eddie c 3 · 1⤊ 0⤋
I've prefer green
2007-07-20 11:19:30 · answer #9 · answered by Linda 3 · 1⤊ 0⤋