English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Other - Food & Drink - March 2007

[Selected]: All categories Food & Drink Other - Food & Drink

would I expand my mind, or would my head implode?

2007-03-22 11:15:17 · 2 answers · asked by krodgibami 5

looking for history/etimology here.

2007-03-22 11:12:31 · 7 answers · asked by eppycalvin 1

french fries and french toast made??!!

2007-03-22 10:57:13 · 3 answers · asked by Me not you 2

I'm currently conjuring up a recipe and would like to know; is it better to marinade in room temperature or in the fridge? I need to put my shishkabobs on the Que tonite ... so I have 3 hours to get this flavor set in ... room temperature (out) or cold (in)??

2007-03-22 10:56:58 · 4 answers · asked by auniquekind 3

If so what is your favorite flavor? Thanks!

2007-03-22 10:47:36 · 2 answers · asked by happysqueal 2

Normally Farming isn't a field I would ever consider going into especially with all these stories I hear on the media about how farmers go into debts because companies don't pay much for their produces, but because my specialty is creating solutions, I am considering developping new farming methods to cut farming cost down, but the only thing is everytime I call Groceries and all that, they always tell me that I'm supposed to throw a price at them and they would counter it. Since calling them to give me the average amount they pay per box or pound is counterproductive, I am hoping that someone here can give me a rough estimate of how much stores/distributers etc. pay based on season and per box/pound/KG or whatever their preferred measurement unit is.

2007-03-22 10:42:25 · 1 answers · asked by Anonymous

Salt or Sweet?

2007-03-22 10:37:41 · 13 answers · asked by doingitallforwrenches 3

2007-03-22 10:28:34 · 2 answers · asked by lushpoppy 4

The old fasion way

2007-03-22 10:15:29 · 5 answers · asked by Dr. House 1

is there a religious connection ??

2007-03-22 10:13:56 · 9 answers · asked by redjonjak 2

2007-03-22 10:12:10 · 25 answers · asked by Cubitpipi a fan of Amazins 4

My b/f lives with me & my 4 kids. He has 3 kids from a previous marriage as well. I have 5 kids altogether, the oldest in the USAF. Out of these kids 4 are very picky, to include myself & my b/f, making "picky eater count" 6! This is creating stress on my part since I am the one buying the groceries & preparing the meals. I've been spending WAY too much on food. I "lot" my self $438 in food each month. (We don't have all these kids at once except maybe once a month.) I'm running WAY over budget! By $200+...all b/c of "this one ONLY eats mac n cheese or salsberry steak, that one ONLY eats beef products, the other ONLY eats french fries, each person has their favorate junk food, even cereal is becoming an arguement..."y'know I don't like any of the kinds you bought", seems like there is always ONE person LEFT out at meal time. I'm frustrated & hate it when the kids think I'm "playing favorites or forget about them". I just can't remember nor have the money to buy for EACH individual.??

2007-03-22 10:09:25 · 11 answers · asked by HeavenlyAngel 3

2007-03-22 10:07:26 · 5 answers · asked by Anonymous

I read that the cow's are treated like royalty. They are fed beer and grains and they actually get massages. This is so the meat is extremely tender. Is it really tender?

2007-03-22 10:05:22 · 4 answers · asked by SmartyPants 5

2007-03-22 09:53:21 · 24 answers · asked by Jason The Great 6

If you know tell me exactly how it prepared!!!!

2007-03-22 09:52:58 · 4 answers · asked by sako 2

what kind of spices or sauce do you think would be good on the BBQed chicken breasts?

2007-03-22 09:33:37 · 5 answers · asked by Anonymous

2007-03-22 09:25:16 · 6 answers · asked by Cuddly Lez 6

SIDE DISHES ETC.

2007-03-22 09:15:19 · 9 answers · asked by Carolina Girl 1

will be blogging about my culinary adventures... both at home and dining out...
Thanks!
:o)

2007-03-22 09:14:54 · 4 answers · asked by k 1

choose one and tell me why its better

2007-03-22 09:03:22 · 48 answers · asked by jo_bro_hoe_9890 2

2007-03-22 09:01:26 · 9 answers · asked by Jeromy P 1

2007-03-22 08:51:26 · 7 answers · asked by feebeelouweez 1

Doing french homework, have to make a french menu but don't know prices, please help! :]

2007-03-22 08:49:24 · 1 answers · asked by Anonymous

2007-03-22 08:47:45 · 10 answers · asked by Anonymous

2007-03-22 08:47:04 · 10 answers · asked by brandon G 1

I know what he should stay away from, but he's getting tired of eating the same old stuff (tuna, chicken, tuna, salmon, and did I say tuna??). Anything he can eat and enjoy that won't make his acid flare up?

2007-03-22 08:43:45 · 9 answers · asked by Anonymous

My mate once ate a slug and it was one of those big black ones you find in dewy mornings. YUK!!!!

2007-03-22 08:40:41 · 40 answers · asked by Steven W 3

fedest.com, questions and answers