I'm currently conjuring up a recipe and would like to know; is it better to marinade in room temperature or in the fridge? I need to put my shishkabobs on the Que tonite ... so I have 3 hours to get this flavor set in ... room temperature (out) or cold (in)??
2007-03-22 10:56:58 · 4 answers · asked by auniquekind 3 in Food & Drink ➔ Other - Food & Drink
always in the fridge
2007-03-22 11:04:48 · answer #1 · answered by NinnyV 2 · 0⤊ 0⤋
put the kabobs in a ziplock bag and remove as much air as
possible and place in fridge till ready to que,works every time. don't forget to put the marinade in with the kaboba.
2007-03-22 11:06:15 · answer #2 · answered by davec4real_02 4 · 1⤊ 0⤋
Try both. Put it in the fridge for about an hour then put in on the counter for two.
2007-03-22 11:05:15 · answer #3 · answered by arwenlotr2 3 · 0⤊ 0⤋
fridge! you don't want food poisoning
2007-03-22 13:45:00 · answer #4 · answered by Anonymous · 0⤊ 0⤋