Other - Food & Drink - March 2007

2007-03-25 11:07:16 · 9 answers · asked by hello world 7

I was browsing online and came across http://www.mrsomalleys.co.uk
I was amazed at all the old sweets which I thought had went out of existance years ago, but I couldn't find spangles - does anyone know if you can still get them?

2007-03-25 11:03:43 · 12 answers · asked by frognutsdiving 1

We often buy fresh pineapples and cut them into chunks but how do you store them? We tried storing them in plastic containers but they would turn brown in a day or so. Then we tried storing them in salt water and plain water but the sweetness of the pineapples faded and became bland. Some websites say to store the cut pineapple in it's own juice but how do you juice a pineapple enough to cover all the fruit in the container?

2007-03-25 10:59:47 · 6 answers · asked by Vivling 1

2007-03-25 10:48:33 · 11 answers · asked by Anonymous

It's so gooey. I need a nice little tight package that will stay clean. I need to send it to Japan from Canada.

Should I wrap it up in some plastic before I stick it in the package?

Will the plastic break if it shifts around too much?

2007-03-25 10:38:45 · 2 answers · asked by Anonymous

2007-03-25 10:36:54 · 11 answers · asked by metaleroferido 3

For the past few months I've eliminated sucrose completely. Actually I have eliminated all sweet food from my diet including fruit juice, but excluding fresh fruit.

I want to learn how to cook desserts but what sweeteners are safe to use in place of table sugar? Dextrose? Stevia?

2007-03-25 10:30:37 · 7 answers · asked by Anonymous

2007-03-25 10:28:21 · 7 answers · asked by killswitcheng4ge 1

2007-03-25 10:28:02 · 21 answers · asked by Anonymous

2007-03-25 10:27:20 · 15 answers · asked by Anonymous

why is it so darn spicy?? It smelled so good cooking, and I took a big ol bite of it and WOW it's spicy. I don't like spicy things and my palate is sensitive to hot. Is all Zatarain's rice spicy like that or just the dirty rice?

2007-03-25 10:14:15 · 4 answers · asked by Anonymous

like... as a bartender or waitress

2007-03-25 10:12:37 · 6 answers · asked by ♥ caramel_bonbon ♥ 4

What candy from your youth brings back fond memories! Maybe give the period and location too?

For me, a Cherry Mash (cherry nougat covered with peanutty choclate) at the town grocer in Burns Wyoming, 1970. Got to buy it myself (alone) with earned money from growing/selling carrots.

2007-03-25 10:09:38 · 16 answers · asked by Roderick F 5

There's so many mmmm lol

2007-03-25 10:06:03 · 23 answers · asked by Anonymous

2007-03-25 10:01:23 · 6 answers · asked by Sarah C 2

2007-03-25 09:58:55 · 9 answers · asked by cem b 1

what if someone offers to buy them a drink?

2007-03-25 09:56:44 · 9 answers · asked by osi911 2

We usually just throw out strawberries that have fungus on them, but I just bought this box and was going to eat them when I saw a few small green spots. Can I just wash them off and eat them?

2007-03-25 09:55:29 · 8 answers · asked by retzy 4

i can't stop!!!! they're SO good, and they're almost gone....what do i do???

2007-03-25 09:51:39 · 10 answers · asked by Anonymous

How long does gum take to digest? And are there any side-effects concerning eating habits?

2007-03-25 09:50:28 · 11 answers · asked by Seraphim 3

I have just found out my son has Ceoliac disease. What yummy meals can I make him with this limitation of ingredients ?

2007-03-25 09:46:43 · 6 answers · asked by askmenow 2

Were these fields of wheat only designated for pet food? What about flour, crackers, cereal, etc? Are humans next?

2007-03-25 09:46:17 · 4 answers · asked by angela p 1

eat a whole frozen pizza to themselves?

2007-03-25 09:44:12 · 11 answers · asked by Nunya 4

2007-03-25 09:41:35 · 24 answers · asked by Buckaroo Banzai 3

Looks like a gumball but isn't and is not an applehead...I've looked everywhere but can't find it...thank you...

2007-03-25 09:39:00 · 4 answers · asked by justkayz 2

I drink a low calorie monster every weekend. Is that bad?

2007-03-25 09:36:44 · 3 answers · asked by fourcheeks4 5

2007-03-25 09:28:12 · 7 answers · asked by mr.nerdy11 2

I've noticed over the last few years that when I buy a sack of onions, some of them have spots of what almost looks like a moldy powder. Could this actually be mold on the onions? I haven't gotten sick and of course I do remove the onion skins. Just wondering if this is anything to be concerned about or if it's normal?

2007-03-25 09:20:05 · 4 answers · asked by princessmeltdown 7

Whats yours?
Mines chocolate brownie with chocolate sauce and vanilla icecream.

2007-03-25 09:20:02 · 25 answers · asked by LouLou 4

2007-03-25 09:17:57 · 3 answers · asked by jaheli_slater 1