Other - Food & Drink - January 2007

2007-01-05 23:38:49 · 6 answers · asked by barkusmuhl 2

I love to preserve pickles, fruits, etc.
I'm also a supporter of recycling.
Obviously the jars to be used for preservation must be 100% sterile.
Is it enough to put used jars in the microwave oven with a few centimeters of water in them and let it boil for several minutes?
Will they be sterile enough?

2007-01-05 23:37:33 · 10 answers · asked by Hi y´all ! 6

2007-01-05 23:16:21 · 21 answers · asked by zap_chester 2

I saw a documentary at Discovery that two guys,the Mith Busters put a slice of meat in a glass filed with Coca Cola(coke).After two days they went to check what happened and the meat was gone.I tried that experiment myself and it is true.I even put a slice of meat that had bone on it.The bone was still there but it was starting to brake in little parts.What is in coke that makes it erode meat?Is it organic or chimical?

2007-01-05 22:53:55 · 4 answers · asked by Nevermind 3

I had spegetti (sp)

2007-01-05 20:47:35 · 18 answers · asked by Pie iz GOOD!!! 2

I am wondering, i have started using my bread maker again, and i am just wondering if someone can tell me , is yeast bad for you ? and where does it come from ?

2007-01-05 20:30:53 · 8 answers · asked by Anonymous

2007-01-05 19:47:00 · 13 answers · asked by Butcher 2

pick one.

2007-01-05 19:29:13 · 23 answers · asked by baddog 4

2007-01-05 19:03:23 · 14 answers · asked by Anonymous

Ever since I had olives as an appetizer back in October 2004, just served in a little bowl, I cannot get enough of them, I was buying a jar every week or so and eating them - almond stuffed, plain, blue-cheese stuffed, marinated, etc. - they are high in salt and not very good for you in large quantities, but I just can't stop wanting them all the time. I'm pretty heathy and don't lack vitamins, I just *crave* them all the time.

Who else has got that one food they can't get off their minds???

2007-01-05 18:57:19 · 11 answers · asked by Anonymous

2007-01-05 18:50:11 · 11 answers · asked by Anonymous

Ok what do you like better Egg Rolls or Spring Rolls and what do you like in your Egg Rolls/ Spring Rolls, chicken, pork, shrimp or just veggies?

2007-01-05 18:32:29 · 13 answers · asked by Porcelain Doll 6

what does it make you think of?

2007-01-05 18:31:49 · 12 answers · asked by smokingstonersweetheart 4

Quick
Please?
Whoever names the most I'll chose for best answer.
Mooha!

2007-01-05 18:25:53 · 17 answers · asked by Anonymous

as if it were the plague? When I first open a new loaf of bread, I take the first one out, get the next two slices out, and put the first one back. I guess it is because it is either stale, or it is really small compared to the next slice of bread. By the time I get to the bottom of the loaf, I end up having to eat it anyway, and by then it is much more stale than before! Anyone else do this?

2007-01-05 18:19:34 · 16 answers · asked by catfight1980 4

Do you like Fried Egg sandwiches? Or Eggs on toast? Or better still both?

2007-01-05 17:52:09 · 8 answers · asked by Porcelain Doll 6

i mean what proper way to clean a rice or cook it

2007-01-05 17:50:55 · 11 answers · asked by Anonymous

Hypothetically...

You're only allowed to eat one last repetitive dish for the rest of your life...and one more kind of drink...


What are your taste buds telling you?

Personally, I love my Sushi and I love my Jasmine Scented Green Tea. Yourself? :)

2007-01-05 17:46:01 · 10 answers · asked by Anonymous

milk is an emulsion but what happens during fermentation letting it to deposit in to hard solid !

2007-01-05 17:34:33 · 4 answers · asked by krish 1

MINE.....Fresh moist mozzerella, sliced and sprinkled with salt.
Artichokes, stuffed with oiled bread. Sausage & Peppers. Cannoli. Easter Pie (rice)

2007-01-05 17:27:09 · 4 answers · asked by SASHA123 4

2007-01-05 17:23:35 · 6 answers · asked by Emmie 1

I got frozen cream puffs once that I just defrosted and they were a big hit. Not a cook and looking for something more entree / main dish. The less prep, the better..

2007-01-05 17:12:02 · 7 answers · asked by SASHA123 4

2007-01-05 17:05:47 · 13 answers · asked by SASHA123 4

2007-01-05 16:57:47 · 10 answers · asked by lavene 2

Recently, a friend and I had the same discussion about bananas. Ocassionally, we buy them greener, wait for them to ripen, and days later discover they have turned brown, and have hardened. We live in different regions, shop at different stores....What makes this happen? Does anyone know?

2007-01-05 16:53:03 · 5 answers · asked by steelypen 5

2007-01-05 16:36:07 · 5 answers · asked by penneycharliebarnhills 1

is the worst concoction of food you have ate fron the fridge
or if you are a stoner haw much did you eat out the fridge ?

2007-01-05 16:33:12 · 10 answers · asked by Anonymous

Is it true that you should rinse rice before cooking it? I heard that the starch is what makes the rice like mush and should be pre-washed. Also, why should or shouldn't you stir the rice while cooking?

2007-01-05 16:21:34 · 5 answers · asked by Anonymous

2007-01-05 16:12:55 · 17 answers · asked by killickaniella 1

it wasn't pepperoni for dogs, it was the regular ones for people

2007-01-05 16:07:02 · 7 answers · asked by Jim 7